Raw Walnut Tartelettes with Banana Cashew Cream

Raw Walnut Tartelettes with Banana Cashew Cream


Raw Walnut Tartelettes with Banana Cashew Cream
08-02-2016

Preparation time: 30 minutes

Serves: 8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INGREDIENTS:

Chop the walnuts in a blender or food processor. Remove the pits from the dates and chopped them as well. Mix with ground walnuts. Divide into 8 equal parts and spread each one into muffin molds by molding a cup.

 

 

Drain the cashews from the water and blend together with the chopped banana, coconut milk and butter. In case mixture is too dry add some extra coconut milk.

Divide cashew cream between the walnut cups and top with fresh fruits, chia and goji berries.

Leave in refrigerator for a couple of hours before serving.

 

Enjoy,

 

Desi


Products:
coconut milk
cocoa butter
fruits » bananas
nuts » walnut
nuts » cashew







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