Basil Flavored Triple Chocolate Raw Cake

Basil Flavored Triple Chocolate Raw Cake


Basil Flavored Triple Chocolate Raw Cake
04-03-2016

 

Basil Flavored Triple Chocolate Raw Cake

Rarely, I would prepare twice one and the same dish. That’s what happened this time. I was asked for the purple raw cake but inspired by the fresh green basil leaves grown on my Mom’s kitchen window at the end we got a brand new chocolate cake with a basil flavored layer.

 

 

Necessary Ingredients

 

Preparation time: 1 hour

Serves: 10-12 

 

Process the walnuts, 2 table spoons of cacao powder, chopped dates and 2-3 table spoons from the thick part of coconut milk in a food processor. If it stays too dry add some more coconut milk.

In a serving plate put the ring of a cake form and form a layer from the walnut mixture.

Prepare the cashew layer by processing the cashew with 2 spoons of cacao powder, honey and basil.

Distribute over the walnut layer.

At the end process bananas with the tahini and the remaining 2 table spoons of cacao powder.

Finish by distributing the last layer.

 

 

Leave in the fridge for one night. Serve on the next day decorated with fresh basil leaves.

 

Enjoy, 

 

Desi

 

 

 

 








Vegan Truffles with Cameroon Chili Pepper

Vegan Truffles with Cameroon Chili Pepper
02-03-2014 20:28
Preparation time: 1 hour Serves: 28 truffles               200 g dark chocolate – 70% cacao 3 tbsp coconut butter 2 tbsp honey ½ tsp ground cardamom ½ tsp ground nutmeg ½ tsp ground cinnamon ½ tsp ground cloves ½ tsp extra chili smoked Cameroon pepper peeled hemp seeds bee pollen dried ground ...
more ...
Flower

Indian Style Lentil Dish

 Indian Style Lentil Dish
16-06-2013 22:54
Spicy Preparation time: 1 hour Serves: 4   When I want to cook a spicy, Indian style dish, I always refer to Meeta’s site- What’s For Lunch honey. Her series, called Bollywood Cooking are marvelous and very helpful, indeed.  A virtual encyclopedia of species and flavors.  Recipe is adopted from her site.                 1 cup lentils (cup ...
more ...
Flower

Granola bars for extra power

Granola bars for extra power
24-02-2013 15:00
Preparation time: 30 minutes Baking time: 15 minutes Serves: 12 medium-sized bars                                     10 tbsp oatmeal 5 tbsp oat bran 2 tbsp raw sunflower seeds 2 tbsp raw pumpkin seeds 2 tbsp amaranth 2 tbsp quinoa 2 tbsp buckwheat 1 handful of raisins 4-5 tbsp liquid honey 4 tbsp condensed coconut milk 3 tbsp Baileys or other liquor/alcohol/ according to your taste. Could be ...
more ...
Flower

This week in the kitchen - Update of the recipe content in English

This week in the kitchen - Update of the recipe content in English
08-02-2016
    Dear English speaking Friends,   I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...
more ...
All
Flower
Flower

What I have in my fridge?

If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
Flower


Flower

Most Popular

Cake “Agnes”А Raspberry Temptation
Cream Crêpes - French Pancakes
Spinach, Gluten Free FocacciaVeggie Buckwheat Burger
Einkorn Soda Bread with Basil and GarlicRoasted Jerusalem artichoke with Sweet Potato, Onions and Zaatar
Flower

Melon and Basil Smoothie

Melon and Basil Smoothie
08-02-2016
A hundred percent refreshing drink for a hot or tough day. All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice. Blend everything together and serve in a tall glass with extra basil leaves. Cheers,   Desi
more ...
All

Blackberry Smoothie

Blackberry Smoothie
20-07-2013
Preparation time: 10 minutes Serves:2                                 1 cup blackberries 1 banana 2 ripe pears 200 ml of rice- coconut milk. May be replaced with water or plain milk fresh mint Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.     Serve in glasses with ...
more ...
All