This week in the kitchen: Recharging
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and rearrange my ideas; to find new people and new places; to come across an interesting recipe; to scent a new flavour... to recognize a new taste.
I am leaving you for several weeks. Till then, take a break with Lissana’s beautiful pictures. And when I am back, we will cook, travel and laugh again together..
Have a nice one.....
What I have in my fridge?
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This week in the kitchen: Christmas Marathon - your handmade Christmas in 24 steps.
I seriously like all things crafty. My Christmas is becoming more and more DIY with every year pаssing by. This year Gergana, from Lissana, and I decided to join our efforts and share with you at least 25 handmade ideas. We want to help you to make your December the ...
Preparation time: 10 minutes
1 cup blackberries
2 ripe pears
200 ml of rice- coconut milk. May be replaced with water or plain milk
Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.
Serve in glasses with ...
A New Year′s Pumpkin Cappuccino
4 tbsp smashed roasted pumpkin
2 tsp liquid honey
Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves
200 ml of hot steamed milk
2 short espressos
Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...