This week in the kitchen: Recharging
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and rearrange my ideas; to find new people and new places; to come across an interesting recipe; to scent a new flavour... to recognize a new taste.
I am leaving you for several weeks. Till then, take a break with Lissana’s beautiful pictures. And when I am back, we will cook, travel and laugh again together..
Have a nice one.....
This week in the kitchen - Update of the recipe content in English
It has been long time ago since I haven’t updated the content in English. I hope you are still here and steel following me.
I am currently reorganizing my site which luckily includes translation of the most interesting and healthiest recipes from the last 2 years into English ;)
Unfortunately, travelling ...
What I have in my fridge?
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Melon and Basil Smoothie
A hundred percent refreshing drink for a hot or tough day.
All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice.
Blend everything together and serve in a tall glass with extra basil leaves.
Preparation time: 10 minutes
1 cup blackberries
2 ripe pears
200 ml of rice- coconut milk. May be replaced with water or plain milk
Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.
Serve in glasses with ...