This week in the kitchen: Recharging

This week in the kitchen: Recharging


This week in the kitchen: Recharging
19-08-2012

Nevertheless, how much I love cooking, photographing, traveling  and enjoying  your comments and likes  on my Facebook page, there comes a time when I want to get away from it all. To take  a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and rearrange my ideas; to find new people and new places; to come across an interesting recipe; to scent a new flavour... to recognize a new taste.

I am leaving you for several weeks. Till then, take a break with Lissana’s  beautiful pictures. And when I am back, we will cook, travel and laugh again together..

 

 

 

Have a nice one.....

 

Desi








This week in the kitchen - Update of the recipe content in English

This week in the kitchen - Update of the recipe content in English
08-02-2016
Dear Friends,   It has been long time ago since I haven’t updated the content in English. I hope you are still here and steel following me. I am currently reorganizing my site which luckily includes translation of the most interesting and healthiest recipes from the last 2 years into English ;) Unfortunately, travelling ...
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What I have in my fridge?

If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
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Melon and Basil Smoothie

Melon and Basil Smoothie
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A hundred percent refreshing drink for a hot or tough day. All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice. Blend everything together and serve in a tall glass with extra basil leaves. Cheers,   Desi
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Blackberry Smoothie

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Preparation time: 10 minutes Serves:2                                 1 cup blackberries 1 banana 2 ripe pears 200 ml of rice- coconut milk. May be replaced with water or plain milk fresh mint Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.     Serve in glasses with ...
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