This week in the kitchen: Recharging
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and rearrange my ideas; to find new people and new places; to come across an interesting recipe; to scent a new flavour... to recognize a new taste.
I am leaving you for several weeks. Till then, take a break with Lissana’s beautiful pictures. And when I am back, we will cook, travel and laugh again together..
Have a nice one.....
This week in the kitchen: Christmas Marathon - your handmade Christmas in 24 steps.
I seriously like all things crafty. My Christmas is becoming more and more DIY with every year pаssing by. This year Gergana, from Lissana, and I decided to join our efforts and share with you at least 25 handmade ideas. We want to help you to make your December the ...
What I have in my fridge?
If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
Preparation time: 10 minutes
1 cup blackberries
2 ripe pears
200 ml of rice- coconut milk. May be replaced with water or plain milk
Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.
Serve in glasses with ...
A New Year′s Pumpkin Cappuccino
4 tbsp smashed roasted pumpkin
2 tsp liquid honey
Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves
200 ml of hot steamed milk
2 short espressos
Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...