Category
This week in the kitchen: Recharging

This week in the kitchen: Recharging


This week in the kitchen: Recharging
19-08-2012

Nevertheless, how much I love cooking, photographing, traveling  and enjoying  your comments and likes  on my Facebook page, there comes a time when I want to get away from it all. To take  a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and rearrange my ideas; to find new people and new places; to come across an interesting recipe; to scent a new flavour... to recognize a new taste.

I am leaving you for several weeks. Till then, take a break with Lissana’s  beautiful pictures. And when I am back, we will cook, travel and laugh again together..

 

 

 

Have a nice one.....

 

Desi






What I have in my fridge?

If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
Flower
Flower

This week in the kitchen: Christmas Marathon - your handmade Christmas in 24 steps.

This week in the kitchen: Christmas Marathon - your handmade Christmas in 24 steps.
27-11-2014
I seriously like all things crafty. My Christmas is becoming more and more DIY with every year pаssing by. This year Gergana, from Lissana, and I decided to join our efforts and share with you at least 25 handmade ideas. We want to help you to make your December the ...
more ...
All
Flower


Flower

Most Popular

Cake “Agnes”А Raspberry Temptation
Cream Crêpes - French Pancakes
Marinated  Black Sea Palamut (Bonito)Bean salad
TiramisuAutumn Fruit Pie
Flower

Blackberry smoothie

Blackberry smoothie
20-07-2013
Preparation time: 10 minutes Serves:2                                 1 cup blackberries 1 banana 2 ripe pears 200 ml of rice- coconut milk. May be replaced with water or plain milk fresh mint Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.     Serve in glasses with ...
more ...
All

A New Year′s Pumpkin Cappuccino

A New Year′s Pumpkin Cappuccino
01-01-2013
                                4 tbsp smashed roasted pumpkin 2 tsp liquid honey Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves 200 ml of hot steamed milk 2 short espressos     Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
more ...
All