Green Easter Salad
Preparation time: 10 minutes
- 400 g mix of green salad - arugula, lettuce, spinach
- 1 tomato
- 50 g crumbled feta cheese1 tsp mix of white and black sesame seeds
For the dressing
- 1 tsp honey1 tsp Dijon mustard
- 1 tsp tahini
- 1-2 tbsp vinegar
- 1-2 tbs olive or argan oil
Wash and drain the greens. Cut tomatoes into cubes. Prepare the salad dressing in a small bowl or jar.
In a large bowl, dress the salad and sprinkle with the sesame seeds and crumble feta cheese. Serve with tosted pita bread and roasted lamb.
Enjoy and Happy Easter!
Products:olive oiltahiniargan oilvegetables » tomatoesvegetables » spinachvegetables » arugulavegetables » green saladdairy » feta cheese
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What I have in my fridge?
If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
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