Raw Apple Cake
Preparation time: 40 minutes
Serves: 8
A perfect recipe for the days when it’s difficult to resist the desire for something sweet. Quick and delicious. Could be prepared during the whole year, but I find the beginning of autumn the most appropriate, because the apples are fresh and juicy.
At the same time, all products can be found on the market at reasonable price. Do not panic if you can’t find a coconut cream - can always be replaced with tahini.
As I have shared with you - inspiration comes to me suddenly and I act immediately with the available products.
Initially I intended to prepare the cream with tahini, banana and honey. But it turned out that only creamy thing that′s left in my fridge is coconut cream. I bought it a few months ago, but never found the time and appropriate recipe to use it. Well, the time has come!
Let′s start!
Necessary products.
For the base layer:
• 1 cup oatmeal
• 2 tbsp. sesame flour
• 1 soft avocado
• 2 medium sized apples
• ½ cup raisins
• 1 tbsp. tahini or coconut cream
• Cinnamon, cardamom, cloves - mix half a teaspoon of each
For the cream:
• 200 g coconut cream / can be replaced with tahini /
• 1 ripe banana
• Coarsely grated coconut flakes.
If you use coconut cream, first melt it over a water bath.
Grate the apples. Sprinkle the spices. Add the raisins, mashed avocado, oatmeal, coconut cream or tahini. I processed the oatmeal in the food processor but could be substituted with finely ground oatmeal.
 |
Mix well and form a thick layer in a greased cake form or other container with a diameter of 18-20 cm.
Mixed mashed banana with the remaining coconut cream or tahini. Spread over the apple layer and sprinkle with the coconut flakes.
Put in the refrigerator overnight and serve on the next day.
Enjoy!
Desi
Products:
oatmeal
tahini
fruits » apples
Similar recipes
Raw Apple Tiramisu 15-03-2016
The plan for this cake was simple – apple layer, than creamy cacao layer, than again apple and again creamy cacao. But when the final touch of dusted cacao powder was completed picture changed. The plain apple cardamom cake turned ... |
Basil Flavored Triple Chocolate Raw Cake 04-03-2016
Basil Flavored Triple Chocolate Raw Cake
Rarely, I would prepare twice one and the same dish. That’s what happened this time. I was asked for the purple raw cake but inspired by the fresh green basil leaves grown on my Mom’s ... |
Healthy Apple Cake with Coconut and Cocoa Coating 10-02-2016 Preparation time: 2 hours
Serves: 20 pieces
Today, I am sharing with you a healthier version of an old apple cake recipe. I am baking this cake since the time I used to leave with my roommates in a tiny apartment downtown ... |
Raw Walnut Tartelettes with Banana Cashew Cream 08-02-2016 Preparation time: 30 minutes
Serves: 8
INGREDIENTS:
½ cup raw walnuts
1 cup dates – pitted
1 banana
2-3 tbsp. melted coconut butter
2 tbsp. coconut milk
½ cup cashew, soaked for at least 4 hours in warm water.
Chia seeds, goji berry and fresh fruit for decoration
Chop the ... |
Crispy Apple Chips
А Raspberry Temptation
Cream "Halloween Pumpkin"
This week in the kitchen - Update of the recipe content in English
What I have in my fridge?
If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
Most Popular
 | |
|  |
 |  |
 |  |
Melon and Basil Smoothie
Blackberry Smoothie
Comments
Leave a comment