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Apple Cinnamon Raisin Bread


Apple Cinnamon Raisin Bread
04-03-2014
Preparation time: 30 minutes Proofing time: 1 hour and a half Baking time: 40-50 minutes Serves: 1 large bread                               400 g einkorn/spelled/ flour     ½ cup oatmeal - 125 g     ½ cup hemp seeds flour 125 g     5 g dry yeast     1 tsp cinnamon     1tsp nutmeg     pinch of salt     1 ...

Einkorn Soda Bread with Basil and Garlic


Einkorn Soda Bread with Basil and Garlic
08-09-2013
Preparation time: 20 minutes Baking time 30-40 minutes Serves: 4           450 g einkorn flour 2 tbsp sunflower seeds 2 tbsp pumpkin seeds 1 tsp soda 1 tsp salt 2 tbsp chopped basil 3-4 cloves of garlic 250 ml soda water   Peel the garlic. Smash it or just chop finely. In a pan mix the flour, seeds, baking soda, salt, garlic and ...

Spelt Beer Bred


Spelt Beer Bred
04-09-2013
Preparation time: 20 minutes Baking time: 40-50 minutes Serves: One large loaf                             1cup spelt flour * 1 cup oatmeal flour * 1 cup oat bran * 1tsp salt 1 tbsp baking powder (10 g) 1 medium  small zucchini (about 1  ½ cup grated) 1 large red bell pepper 1 bunch dill 1 ...

Focaccia with Rosemary, Olives and Garlic


Focaccia with Rosemary, Olives and Garlic
30-07-2013
Preparation time: 1 hour Serves: One large bread or two smaller Adopted from Menu megazine                                       For the dough 500 g white flour 2 tsp salt 1 packet of instant yeast (about 11 grams) 1 ½ cup lukewarm water 4 tbsp olive oil Topping 50 ml olive oil 1 clove garlic 4 tbsp chopped olives 1 tsp finely chopped fresh rosemary     Mix flour with ...

Carrot – Cumin Rye Scones


Carrot – Cumin Rye Scones
31-03-2013
Preparation time: 10 minutes Baking time 30-40 minutes Serves: 10 medium scones                       1 cup (250 ml) finely grated carrots 2 tbsp boiled amaranth 1-2 tbsp coconut milk or warm water 1tbsp olive or other vegetable oil 300 г rye flour pinch of salt 10 g baking powder 1/3 tsp ground cumin 1 tsp cumin seeds   Heat the oven to 160C. Cover an ...
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Rye Pita Bread with Dark Beer, Chili Pepper and Savory


Rye Pita Bread with Dark Beer, Chili Pepper and Savory
25-02-2013
Preparation time: 15 minutes Baking time: 15 minutes Serves: 2                   300 g rye flour 200 ml dark beer 2 tsp cayenne pepper 1 tsp savory ½ tsp salt 2 tbsp non refined sunflower oil 2 tbsp semolina     Mix the flour, salt, pepper and savory. Make a well in the middle and pour a little bit of the beer. Knead a ...
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Rye Soda Bread


Rye Soda Bread
02-12-2012
Preparation time: 30 minutes Baking time: 30-40 minutes 750 g rye flour 250 g yogurt 1tsp salt 1 tsp baking soda 300 ml of warm water     Dissolve the baking soda into the yogurt.  Put the flour into large wide bowl, suitable for kneading. Make a well in the center and add ...

A Festive Bread with Olive Oil and Za’ atar


A Festive Bread with Olive Oil and Za’ atar
06-05-2012
Preparation time: 2 hours Baking time: 45 minutes Serves: about 20 pieces                         1 kg and 700 g flour 1 tbs salt 4 eggs + 1 egg yolk 4 tbsp yoghurt 45 g yeast 400 g lukewarm water 1 tsp sugar and 1 tsp flour 50-100 ml  olive oil 2 tsp za′atar 3 tbsp poppy seed for sprinkling   *  Za′atar  is an Arabic mix ...

Easter saffron buns


Easter saffron buns
01-04-2012
Preparation time: 3 hours Baking time: 30-40 minutes Serves: about 12 medium buns           500 g flour 125 g milk 125 g melted butter 150 g sugar + 2 tablespoons for sprinkling 3 eggs +1 yolk large pinch of saffron 5 cardamom pods 20 g yeast strawberry jam ginger jam or other fruit jam   *** Products and used technique for dough preparation are the ...
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Savory Cake with Apples, Gouda Cheese and Hamon


Savory Cake with Apples, Gouda Cheese and Hamon
02-02-2012
Preparation time: 20 min Baking time: 50-60 minutes Serves: 14 pieces The recipe is adapted from www.kulinarno-joana.com (http://www.kulinarno-joana.com/2009/09/asiago-apple-and-rosemary-bread/)             450 g flour 125 g very soft butter ½ tsp salt 10 g  backing powder 1 tbsp  finely chopped fresh sage (sage) or ½ tbsp dried rosemary 2 eggs 4 medium-large apples 150 ...
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This week in the kitchen - Update of the recipe content in English

This week in the kitchen - Update of the recipe content in English
08-02-2016
    Dear English speaking Friends,   I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...
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What I have in my fridge?

If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
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Melon and Basil Smoothie

Melon and Basil Smoothie
08-02-2016
A hundred percent refreshing drink for a hot or tough day. All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice. Blend everything together and serve in a tall glass with extra basil leaves. Cheers,   Desi
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Blackberry Smoothie

Blackberry Smoothie
20-07-2013
Preparation time: 10 minutes Serves:2                                 1 cup blackberries 1 banana 2 ripe pears 200 ml of rice- coconut milk. May be replaced with water or plain milk fresh mint Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.     Serve in glasses with ...
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