Vegetаrian

Oven Roasted Potatoes with Leek and Fresh Thyme


Oven Roasted Potatoes with Leek and Fresh Thyme
11-02-2016
Preparation time: 30 minutes Roasting time: 40-50 minutes   Usually, when people are going on a diet their main concern is what will do without bread and sweets? During last few days, we saw that there are healthy variants for both of them. Now, when we are sure that sweets and bread are not a ...

Roasted Jerusalem artichoke with Sweet Potato, Onions and Zaatar


Roasted Jerusalem artichoke with Sweet Potato, Onions and Zaatar
08-02-2016
Preparation time: 20 minutes Cooking time: 40 minutes Serves: 4   Do you know that Jerusalem artichoke is healthier as much as most popular super foods? Contrary to what the name implies, this vegetable has nothing to do with Jerusalem and it is not actually an artichoke. It is a variety of sunflower plant with ...
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Toast with Poached Egg and Avocado


Toast with Poached Egg and Avocado
28-11-2015
Preparation time: 20 minutes Serves: 2   It’s time for late lunch! Today I was inspired by a Delicious magazine post in FB. Of course, I change it a little bit;)                       Ingredients:  1 avocado 4 eggs 1 carrot, few raisins, a quarter of beetroot, a little bit arugula, sesame seeds, olive oil vinegar 4 slices of bread - I used buckwheat bread Grate the carrot ...
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Veggie Buckwheat Burger


Veggie Buckwheat Burger
24-11-2015
Preparation time: 1 hour Serves: 8 small burgers   Since I am not eating meat, when I get a craving for a burger, I have a very specific burger in mind: A burger with no meat. A veggie burger made from buckwheat with the same traditional spices. The stirred in grated zucchini makes ...
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Stuffed Eggplants with Chickpeas and Sweet Potato


Stuffed Eggplants with Chickpeas and Sweet Potato
03-03-2014
Preparation time: 30 minutes Cooking time: 1 hour Serves: 12 eggplant / peppers /                                 12 dried eggplant or red peppers 200 grams of cooked chickpeas 2 carrots 1 sweet potato or regular one 3 onions 1 tsp red pepper 1 tsp zaatar (Arabic mix of spices). Includes savory, coriander, salt, anise, fennel, sumac, cumin, sesame, cumin and ...

Vegetable Stew in a Pot


Vegetable  Stew in a Pot
16-08-2013
Cooking time: 2 hours Serves: 4-6 people, depends on the pot size                                 few potatoes 2 carrots 2 bell peppers 2 eggplant 1 zucchini Little bit of green bean little bit of okra 2 ripe tomatoes 2 onions 4-5 cloves of garlic a few bay leaves, salt  and pepper   Peel potatoes and cut them into medium ...

Potato Gratin with Onions and Thyme


Potato Gratin with Onions and Thyme
29-07-2013
Preparation time: 1 hour Serves: 4                                     1  kg medium size potatoes 4-5 onions Salt Pepper Few sprigs of fresh thyme Vegetable oil Peel potatoes and onions and cut them into fine slices. Grease a deep round pan with oil. Divide potato slices into two equal parts. Arrange one half of them at the ...

Indian Style Lentil Dish


 Indian Style Lentil Dish
16-06-2013
Spicy Preparation time: 1 hour Serves: 4   When I want to cook a spicy, Indian style dish, I always refer to Meeta’s site- What’s For Lunch honey. Her series, called Bollywood Cooking are marvelous and very helpful, indeed.  A virtual encyclopedia of species and flavors.  Recipe is adopted from her site.                 1 cup lentils (cup ...

Mini soufflés with lentils, sunflower seeds and fresh mint


Mini soufflés with lentils, sunflower seeds and fresh mint
28-04-2013
Preparation time: 30 minutes Serves: 12 small soufflés                                   1 cup lentil (medium cup of 150 ml) 50 g raw sunflower seeds 2 tbsp  pumpkin seeds flour (or flaxseed) 2 tbsp  thick tomato sauce 1 tbsp tahini 1 tbsp sunflower oil + 1tbsp to spreads the muffins molds pinch of salt 2 tbsp finely chopped fresh mint   One night before, soak ...

Poached eggs


Poached eggs
30-03-2013
Preparation time: 10 minutes Serves: 2                                     4 eggs green salad 2 carrots one small piece of ginger olive oil or other vegetable oil salt chilly pepper Pour  a little bit of vegetable oil /or olive oil / to cover the bottom of a frying pan. Put on the stove to heat. Crack the eggs into the pan, one ...
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This week in the kitchen - Update of the recipe content in English

This week in the kitchen - Update of the recipe content in English
08-02-2016
    Dear English speaking Friends,   I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...
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What I have in my fridge?

If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
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Cake “Agnes”А Raspberry Temptation
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Einkorn Soda Bread with Basil and GarlicRoasted Jerusalem artichoke with Sweet Potato, Onions and Zaatar
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Melon and Basil Smoothie

Melon and Basil Smoothie
08-02-2016
A hundred percent refreshing drink for a hot or tough day. All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice. Blend everything together and serve in a tall glass with extra basil leaves. Cheers,   Desi
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Blackberry Smoothie

Blackberry Smoothie
20-07-2013
Preparation time: 10 minutes Serves:2                                 1 cup blackberries 1 banana 2 ripe pears 200 ml of rice- coconut milk. May be replaced with water or plain milk fresh mint Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.     Serve in glasses with ...
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