This Week in the Kitchen - Sunday Brunch and Cooking Workshop
Today my kitchen was crowded - I was hosting a cooking workshop.
My intention was to show and explain to some of my collegues form the office how to prepare and bake an Easter sweet bread – called “Kozunak” in Bulgaria.
The lesson started pretty well - with a heavy brunch, coffee and a few quick photos.
Our lunch included vegan sandwiches with tofu, garnished with arugula and marinated grilled vegetables and warm ricotta biscuits with butter.
For dessert there was fresh fruits and tartalletes.
We continued with kneading and making breads and rolls.
Come back next Sunday for details and recipes.
Now see what to expect:
Vegan Tofu Sandwiches
And of course our Easter Breads
Wish you a successful week!
This week in the kitchen - Update of the recipe content in English
Dear English speaking Friends,
I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...
What I have in my fridge?
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Melon and Basil Smoothie
A hundred percent refreshing drink for a hot or tough day.
All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice.
Blend everything together and serve in a tall glass with extra basil leaves.
Preparation time: 10 minutes
1 cup blackberries
2 ripe pears
200 ml of rice- coconut milk. May be replaced with water or plain milk
Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.
Serve in glasses with ...