This week in the kitchen: When time is not enough


This week in the kitchen: When time is not enough
13-09-2011
Usually, during the weekends when I plan to go somewhere, I always try to prepare something for eating along the way, after arriving or during the time spent there. Finding out what is this "something" takes more time than just the baking. Process is confusing and complicated. First, a ...

This week in the kitchen: There is nothing better than real butter!


This week in the kitchen: There is nothing better than real butter!
26-08-2011
Summer came and is almost gone, I wandered here and there, visited a nice music festival took several short trips to the mountains, and finally returned to Sofia. My kitchen caught cobwebs, but I am intending soon to sweep them away ;) Meanwhile, I baked a few things ...
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This week in the kitchen: Sage


This week in the kitchen: Sage
05-06-2011
  Sage is a herb with a strong flavour, commonly used in Italian cuisine. Used both fresh and dried, it is  combined with heavy meats as well as with vegetable dishes such as bean and carrot soup. In Bulgaria, is rarely used. Last year, I planted a few seeds on ...
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This Week in the Kitchen: Bread and Donuts


This Week in the Kitchen: Bread and Donuts
23-05-2011
It was long time ago since I  last baked in the kitchen. This morning I realized that during the past 3 weeks, not only that I haven′t published anything but I also haven’t cooked anything. Not that I want to excuse myself but have in mind that I was busy  ...
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Status: On Travel. Destination: Belgrade


Status: On Travel. Destination: Belgrade
22-05-2011
Last weekend the wind blow me on to Belgrade. Actually it was not wind but a friend who was invited to a wedding there, and we, three other girls went to keep her company in the car. Surprisingly, Belgrade turned to be  a very pleasant destination. The distance from Sofia ...

This Week in the Kitchen: Chocolate


This Week in the Kitchen: Chocolate
30-04-2011
Something sweet, something dark and green coming next on Sundaybakeclub...   Stay tuned....   Desi     P.S Here you go..........
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Ireland.......


Ireland.......
27-04-2011
  Few weeks ago, I was looking through some pictures made in Ireland and I was fascinated.   I will share them with you.......     The Giant′s Causeway     ...countryside...     ...land with no boundaries...     ...roads with no end...     ......water evrywhere....     ........the end.     Desi   P.S You are able to see these pictures thanks to my colleagues, who were so kind to share them with ...

This Week in the Kitchen: Appricot Pie


This Week in the Kitchen: Appricot Pie
25-04-2011
During the holidays, while I was here, I managed to create only one appricot pie, paint 5 eggs and shoot a lot of picures. Recipe of the pie is coming soon.       Wish you a successful week!   Desi

Easter Holidays


Easter Holidays
25-04-2011
On Friday morning, just before Easter, quickly packed our luggage, took my camera and tripod and left for the small and pretty village, called Tzerovec – located on approximately 40 km north-east from Russe. Local people say that the name of the village comes from the word ‘Tzer’ meaning  “white oak”, ...
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Status: On Travel. Destination: Istanbul - The Old City


Status: On Travel. Destination: Istanbul - The Old City
25-04-2011
  It has been long time ago since I mentioned that there “will be more” in my article “Status: On Travel. Destination Istanbul”. Easter came and is almost gone. It’s already very hot and crowded in Istanbul. But the Old Cisty stays untouched and waits to be visit.   So here it is - the ...
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Melon and Basil Smoothie

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A hundred percent refreshing drink for a hot or tough day. All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice. Blend everything together and serve in a tall glass with extra basil leaves. Cheers,   Desi
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Preparation time: 10 minutes Serves:2                                 1 cup blackberries 1 banana 2 ripe pears 200 ml of rice- coconut milk. May be replaced with water or plain milk fresh mint Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.     Serve in glasses with ...
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