This Week in the Kitchen: Easter Decoration


This Week in the Kitchen: Easter Decoration
21-04-2011
If you are wondering how to decorate your home for Easter check this

Easter Eggs Decoration


Easter Eggs Decoration
20-04-2011
It seems that it would become a tradition before every major holiday to visit Anna’s kitchen. Again this Saturday, with her innate hospitality, she invited us to decorate eggs for Easter /so called ‘blown’ eggs/. We, the usual suspects – participants in the last year Christmas Marathon, accepted immediately. You ...

This Week in the Kitchen - Easter Rehearsal


This Week in the Kitchen - Easter Rehearsal
17-04-2011
  Yesterday, I read a link posted in Joana’s blog - "Top Ten Things To Expect When Dining With A Food Blogger" and I was thinking that some of them are already valid for me. It happens imperceptibly for me, maybe not so for others, but now every time when  I start ...

Status: On Travel. Destination: Istanbul


Status: On Travel. Destination: Istanbul
16-04-2011
Istanbul is a strange link between East and West, past and present. With its diverse history and bright past, this city offers a unique experience to its guests. Whatever I say or write about it, will not be enough -  ancient and modern, located on both sides of the Bosporus, ...
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This Week in the Kitchen - Sunday Brunch and Cooking Workshop


This Week in the Kitchen - Sunday Brunch and Cooking Workshop
10-04-2011
  Today  my  kitchen was crowded  -  I was hosting a cooking workshop. My intention was  to show and  explain to some of my collegues form the office how to prepare and bake an Easter sweet bread – called “Kozunak” in Bulgaria. The lesson started pretty well - with a heavy brunch, coffee ...

This Week in the Kitchen - When the Time is not Enough


This Week in the Kitchen - When the Time is not Enough
03-04-2011
This Sunday I was supposed to prepare something very quickly because I did not have much time, and was expecting some friends to come over for coffee. Among all other things, my apartment urgently needed cleaning; my flowers, or at least what was left of them at the end of ...

This Week in the Kitchen - Healthy Cooking


This Week in the Kitchen - Healthy Cooking
27-03-2011
I think it is  a good idea to finsh the month of healthy cooking  with a vegan apple cake, don’t you?   The recipe can be found here. And the products that you need are - 1 kilo of apples, flour, meal, shelled sunflower seeds, sugar, raisins and vegetable oil.   Good Luck!   Desi

Choose a drink: Ayran with Fresh Mint Leaves


20-03-2011
Ingredients:   500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt   Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.   Enjoy!  

Status: On Travel. Destination: Vienna


Status: On Travel. Destination: Vienna
20-03-2011
Yes, I was in Vienna and yes I like it. Because of my work I am often on travel. This time, my business trip was longer than usual, including one weekend on site, which gave me and my colleagues additional time for exploring the city. And believe me ...

This Week in the Kitchen - Healthy Cooking


This Week in the Kitchen - Healthy Cooking
19-03-2011
Hello,   Again this Sunday we will continue with healthy recipes. The main ingredient for the dish of this week is bean, very commonly used in Bulgaria.Usually when we talk about beans, people imagine bean soup or baked beans with sausage. But this time, I will surprise you with a recipe ...
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A hundred percent refreshing drink for a hot or tough day. All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice. Blend everything together and serve in a tall glass with extra basil leaves. Cheers,   Desi
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Preparation time: 10 minutes Serves:2                                 1 cup blackberries 1 banana 2 ripe pears 200 ml of rice- coconut milk. May be replaced with water or plain milk fresh mint Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.     Serve in glasses with ...
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