Stuffed Eggplants with Chickpeas and Sweet Potato


03-03-2014 18:47
Preparation time: 30 minutes
Cooking time: 1 hour
Serves: 12 eggplant / peppers /
12 dried eggplant or red peppers
200 grams of cooked chickpeas
2 carrots
1 sweet potato or regular one
3 onions
1 tsp red pepper
1 tsp zaatar (Arabic mix of spices). Includes savory, coriander, salt, anise, fennel, sumac, cumin, sesame, cumin and ...
Spelt Beer Bred


04-09-2013 21:22
Preparation time: 20 minutes
Baking time: 40-50 minutes
Serves: One large loaf
1cup spelt flour *
1 cup oatmeal flour *
1 cup oat bran *
1tsp salt
1 tbsp baking powder (10 g)
1 medium small zucchini (about 1 ½ cup grated)
1 large red bell pepper
1 bunch dill
1 ...
Brown Rice and Blueberry Salad


03-09-2013 21:07
Preparation time: 1 hour
Serves: 7
Adopted from: www.joythebaker.com
• 1 cup brown rice
• 2 large bell peppers - one red and one green
• ½ cup fresh blueberries
• 10 g green olives
• 100 grams of raw walnuts
• 2 onions
• 1 bunch of parsley
Soak the rice in warm water. Meanwhile, wash the parsley and ...
Vegetable Stew in a Pot


16-08-2013 14:57
Cooking time: 2 hours
Serves: 4-6 people, depends on the pot size
few potatoes
2 carrots
2 bell peppers
2 eggplant
1 zucchini
Little bit of green bean
little bit of okra
2 ripe tomatoes
2 onions
4-5 cloves of garlic
a few bay leaves, salt and pepper
Peel potatoes and cut them into medium ...
Roasted Pork Neck with Vegetables and Eggs.


09-10-2012 21:22
Preparation time: 20 minutes
Baking time: 40 minutes
Serves: 4
300 g pork meat (neck)
5-6 large red peppers
3-4 onions
4 eggs
Cut the meat into thin slices, peppers and onions into strips.
Season the meat with salt and pepper. Cook it in a deep pan with a little olive oil for 5- 10 minutes until golden ...
Country Salad


16-08-2012 15:51
Preparation time: 20 minutes
Few tomatoes
Few small cucumbers
Green peppers
Onion
Feta cheese
Hard yellow cheese
Olive oil
Salt to taste
Cut the vegetables and the cheeses into cubes. Slice the onions and peppers. Combine everything in a large salad dish. Salt it according to your taste and sprinkle with olive oil and chopped basil. Serve with ...
Oven Roasted Vegetables


24-07-2011 18:08
Serves 2-3
Preparation time 20 min
Cooking time: 20 minutes
2 medium sized eggplants
10 peppers
few branches of fresh rosemary, basil and oregano
salt
olive oil
Wash and dry all vegetables. Cut the eggplants into thick ...
Focaccia with Cherry Tomatoes and Peppers


22-05-2011 16:28
1 cup wheat flour 1 cup white flour ½ cup flour to knead 1 package dry yeast (7 grams) 1 ½ tsp salt 2 tsp sugar 300 g hot water (40-50 º C) 1 tsp chopped fresh or dried sage 10 cherry ...
Sandwiches with Tofu and Vegetables


15-04-2011 23:56
Sandwiches with Tofu and Vegetables
Preparation time: 30 minutes
Serves: 4-5
200 gr tofu
5 Pita Breads
5 roasted red peppers
2 roasted eggplant
1 cucumber
1 tblsp chopped fresh herbs - fresh basil, thyme or oregano
2 tblsp Balsamic vinegar
2 tblsp olive oil
...
Cloudy with a Chance of Meatballs - Vegetarian Meatballs with Beans and Peppers


20-03-2011 01:13
Oh no, do not rush to light the grill, misled by the title. Yes, outside is cloudy and there will be meatballs, but instead of meat they will be with beans, because this Sunday we are continuing with healthy recipes.The main ingredient of our balls is a very commonly used ...

This week in the kitchen - Update of the recipe content in English

08-02-2016
Dear English speaking Friends,
I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...


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Melon and Basil Smoothie

08-02-2016
A hundred percent refreshing drink for a hot or tough day.
All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice.
Blend everything together and serve in a tall glass with extra basil leaves.
Cheers,
Desi
Blackberry Smoothie

20-07-2013
Preparation time: 10 minutes
Serves:2
1 cup blackberries
1 banana
2 ripe pears
200 ml of rice- coconut milk. May be replaced with water or plain milk
fresh mint
Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.
Serve in glasses with ...