Tartines with Roasted Tomatoes, Wild Mushrooms and Goat Cheese

Tartines with Roasted Tomatoes, Wild Mushrooms and Goat Cheese


Tartines with Roasted Tomatoes, Wild Mushrooms and Goat Cheese
22-10-2011

Preparation time: 15 min

Baking time: 5-6 minutes

Tomato roasting time: 40 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wash the tomatoes and cut them into thick slices. Arrange, together with the garlic in shallow baking tray covered with baking paper.

 

 

Bake for about 40 minutes in preheated oven up to 150 degrees Celsius.

Take out from the oven and leave on a side to cool. Roasted tomatoes can be transferred into  tightly lid container and stored in the refrigerator for several days.

Take a few slices of bread and spread the tomato filling over them.

 

 

Arrange the dried mushrooms on top.

 

 

Then cheese slices.

 

 

Sprinkle with basil.

 

 

Toast in the oven for 5-6 minutes until cheese is melted and browned.

 

 

 

Serve warm.

 

Enjoy!

 

Desi


Products:
vegetables » tomatoes
dairy » goat cheese
mushrooms » penny buns







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