Pumpkin Cupcakes

Pumpkin Cupcakes


Pumpkin Cupcakes
27-10-2011

Preparation time: 30 minutes

Baking time: 40 minutes

Makes:  24 cupcakes

 

 

 

 

 

 

 


 

 ½ cup sugar

2 eggs

1 cup pumpkin puree (made from mashed baked pumpkin)

1tsp rum extract

½ tsp vanilla extract

125 g melted butter

2 ½ cup of flour

2 tsp baking powder

1 tsp cinnamon

½ tsp ground nutmeg

½ tsp ground ginger

½ tsp ground cloves

¼ ground cardamom

 

For the frosting:

 

125 g butter

½ cup powdered sugar

Pastry decorating paints

 

Turn oven to 160 º C.

Beat the eggs with the melted butter and the sugar. Add the vanilla, rum essence, pumpkin puree and mix. In a separate bowl combine the flour with the baking powder and the spices.

Carefully start mixing the flour with the eggs mixture.

 

 

Divide mixture into muffin molds.

Bake about 40 minutes in preheated oven. Before taking them out of the oven, poke them with a toothpick  – if the toothpick is dry they are ready.

For the frosting beat the butter and powder sugar.

Spread it evenly on the already cooled cupcakes and decorate.

 

Enjoy,

 

Desi


Products:
eggs
pumpkin
flours » all purpose
sugar » white







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