Savory Cake with Dried Cherry Tomatoes, Basil and Feta Cheese
Preparation time:20 minutes
Baking time: 45-60 minutes
Serves: 12 pieces
The recipe is adapted from "Culinar" megazine
- 4 eggs
- 4 tbls of olive oil
- 100 ml milk
- 4 tbls chopped dried tomatoes (I used dried cherry tomatoes soaked in olive oil)
- 150 g cracked feta cheese
- 1 tbls finely chopped fresh basil or dried
- 1ts coarsely ground black pepper (I used a mix of white, green and pink pepper)
- 250 g flour
- Baking powder 10 g (1 packet)
Turn oven to 160 degrees Centigrade. Cover a rectangular cake mold (26x12 cm) with baking paper.
Beat the eggs with the olive oil into foam. Add the milk, cheese, dried tomatoes and stir well. In a separate bowl mix the flour with basil, pepper and baking powder. If cheese is not too salty add a pinch of salt. Gradually add flour mixture to the eggs. Stir gently with a mixer, turned to a very low speed, or with a wooden spoon.
Pour the mixture into the mold and bake about 45 -50 minutes. Check with a toothpick if ready – insert a toothpick into the thickest part, if toothpick remains dry, cake is ready and can be taken out of the oven.
Serve chilled with extra cheese and olive paste.
dairy » milk
dairy » feta cheese
flours » all purpose
spices » basil
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