Phylo Dough with Sauerkraut – “Zelnik”

Phylo Dough with Sauerkraut – “Zelnik”


Phylo Dough with Sauerkraut – “Zelnik”
05-02-2012

Preparation time: 50 minutes

Baking time: 30 min

Servings: 16-20 pieces

 

 

1 kg sauerkraut

olive oil

2 tbsp paprika

½ tsp ground cumin

½ tsp turmeric

1 tsp savory

1 pack of phylo dough - about 12 sheets

1 t of cumin seeds

 

 

 

 

 

 

Chop sauerkraut into small pieces. Taste it. If it is too salty, soak for half an hour in cold water.

In a large saucepan with a lid, pour enough olive oil to cover about one finger in height (horizontal) above the bottom. Heat the oil over medium heat and add the well drained cabbage. Fry for 2-3 minutes. Put the spices and stir. Cover with lid and reduce to low heat. Stew for about 30 minutes.

 

 

Turn oven to 170 degree Celsius.

Cover a large shallow baking try with baking paper. Brush with olive oil. Spread the phypo dough. Divide the filling into 4 equal parts. Take 3 sheets of phylo dough and spread evenly one part of the filling. Fold about 1 cm from each end of the narrow parts and roll. Transfer the roll into the  tray. In the same way, roll the rest of the sheets, 3 by 3 in each roll, and arrange in the tray. Pour 2-3 tablespoons water in the saucepan which you used for cooking the sauerkraut and brush the rolls. Spread some cumin seeds on top and bake for 30 - 40 minutes. Take out when gets brown.

 

Serve warm or cold.

 

Enjoy,

 

Desi


Products:
phylo dough
preserved vegetables » sauerkraut







Pie with Fresh Mint and Feta Cheese

Pie with Fresh Mint and Feta Cheese
10-08-2012 22:26
Preparation time: 15 minutes Baking time:30 minutes Serves: 4                               100 grams of feta cheese 6 sheets of phylo dough 2 eggs 100 ml sparkling water 50 ml olive oil A large bunch of fresh mint     Chop the washed and wiped mint. Crumble the cheese and beat the eggs. Coat the bottom of a baking pan with some olive oil. Take ...
more ...
Flower

Lentils with Sun Dried Tomatoes and Peppers

Lentils with Sun Dried Tomatoes and Peppers
10-02-2013 16:54
Preparation time: 1 hour Serves: 6                           300 g lentils 4 dried red peppers 10 marinated sun-dried tomatoes 1 bunch of parsley 1 bunch green onions or 1 onion 1 tsp savory or oregano salt olive oil vinegar     Soak the peppers in hot water. Wash the lentil and put to a boil with small amount of water and some ...
more ...
Flower

Toast with Poached Egg and Avocado

Toast with Poached Egg and Avocado
28-11-2015 16:07
Preparation time: 20 minutes Serves: 2   It’s time for late lunch! Today I was inspired by a Delicious magazine post in FB. Of course, I change it a little bit;)                       Ingredients:  1 avocado 4 eggs 1 carrot, few raisins, a quarter of beetroot, a little bit arugula, sesame seeds, olive oil vinegar 4 slices of bread - I used buckwheat bread Grate the carrot ...
more ...
Flower

This week in the kitchen - Update of the recipe content in English

This week in the kitchen - Update of the recipe content in English
08-02-2016
    Dear English speaking Friends,   I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...
more ...
All
Flower
Flower

What I have in my fridge?

If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
Flower


Flower

Most Popular

Cake “Agnes”А Raspberry Temptation
Cream Crêpes - French Pancakes
Spinach, Gluten Free FocacciaVeggie Buckwheat Burger
Einkorn Soda Bread with Basil and GarlicRoasted Jerusalem artichoke with Sweet Potato, Onions and Zaatar
Flower

Melon and Basil Smoothie

Melon and Basil Smoothie
08-02-2016
A hundred percent refreshing drink for a hot or tough day. All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice. Blend everything together and serve in a tall glass with extra basil leaves. Cheers,   Desi
more ...
All

Blackberry Smoothie

Blackberry Smoothie
20-07-2013
Preparation time: 10 minutes Serves:2                                 1 cup blackberries 1 banana 2 ripe pears 200 ml of rice- coconut milk. May be replaced with water or plain milk fresh mint Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.     Serve in glasses with ...
more ...
All