Fresh Salted Salmon with Ouzo and Orange Juice
- 700g. fresh salmon fillet without skin
- 1 espresso cup sea salt (cup size 50-60 ml)
- ½ espresso cup brown sugar
- Juice of one orange
- 20 ml ouzo
- 1 bunch finely chopped dill
Check the fillet for bones and remove if any. Cover a deep rectangular dish with plastic foil. Leave enough foil at the ends so that to be able to wrap the fish.
Place the fillet in the dish and evenly pour half of the ouzo and orange juice. Sprinkle with half of the salt, sugar and dill. Cover with foil and turn quickly. In the same order treat the other side of the fillet.
Tightly wrap the fillet in foil and leave in the refrigerator from 24 to 36 hours, depending on the thickness of the fillet. Leave longer if it is thicker.
Before serving, take out the fish from the refrigerator and unwrap.
Toast some bread slices, sprinkled with olive oil and chopped oregano. Slice the fish into thin parts and serve with green salad and frozen ouzo.
Keep the leftovers in airtight container in the freezer.
fruits » orange
spices » dill
fish » salmon
Toast with Poached Egg and Avocado
28-11-2015Preparation time: 20 minutes Serves: 2 It’s time for late lunch! Today I was inspired by a Delicious magazine post in FB. Of course, I change it a little bit;) Ingredients: 1 avocado 4 eggs 1 carrot, few raisins, a quarter of beetroot, a little bit arugula, sesame seeds, olive oil vinegar 4 ...
Mini soufflés with lentils, sunflower seeds and fresh mint
28-04-2013Preparation time: 30 minutes Serves: 12 small soufflés 1 cup lentil (medium cup of 150 ml) 50 g raw sunflower seeds 2 tbsp pumpkin seeds flour (or flaxseed) 2 tbsp thick tomato sauce 1 tbsp tahini 1 tbsp sunflower oil + 1tbsp to spreads the muffins molds pinch of ...
Marinated Black Sea Palamut (Bonito)
26-10-2012Preparation time: the whole process takes about two days because the fish must be stored in salt from 12 to 20 hours Serves: 6 jars of 400 ml 3 large palamuts (about 3 kg total weight) 2 kg sea salt 3-4 lemons 500 ml olive ...
Pie with Fresh Mint and Feta Cheese
10-08-2012Preparation time: 15 minutes Baking time:30 minutes Serves: 4 100 grams of feta cheese 6 sheets of phylo dough 2 eggs 100 ml sparkling water 50 ml olive oil A large bunch of fresh mint Chop the washed and wiped mint. Crumble the cheese and beat the eggs. Coat the ...