Ameican Pancakes with Cherries
Preparation time: 20 minutes
Baking time:20 minutes
Serves: 20 small pancakes
- 2 eggs
- ½ cup yogurt
- 2 brown tablespoons sugar
- 30 grams melted butter
- 1 cup white flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup pitted and halved cherries
- oil or butter for frying
- jam for garnish
Beat the eggs, add the yogurt and the sugar.
Sift the flour with baking powder and salt. Add to the egg mixture little by little and mix until flour is fully incorporated and mixture is homogeneous. At the end add the butter and the cherries and stir.
On a hot pan put a small cube of butter and pour 1 tablespoon of the mixture. You can bake 2 or 3 at a time, depending on the pan size. When pancake is inflated to about 1 cm and is covered with bubbles, turned and bake to pink on the other side. Serve with honey, maple syrup or fruit jam.
Products:eggsfruits » cherriesdairy » yoghurtdairy » butterflours » all purposesugar » brown
Delicious Homemade Bread with Gluten Free Flours, Cabbage and Weiss Beer
24-02-2016This cabbage-beer inspiration popped up in my mind during a late Saturday afternoon, while I was wondering what to do with a forgotten piece of savoy cabbage, resting in my fridge for more than 3 weeks.
My first acquaintance with this ...
Spinach, Gluten Free Focaccia
09-02-2016Preparation time: 30 minutes
Baking time: 40 - 50 minutes
Serves: 10 pieces
Who said that delicious focaccia is made only from pure white flour? My new gluten free experiment is showing something else.
I am teasing you now with a classic focaccia ...
08-02-2015Preparation time: 10 minutes
70 ml milk
20 gr butter
A pinch of cinnamon, cardamom, turmeric, black pepper, red chili pepper, saffron
Separate egg yolks from the whites. Whisk them separately until fluffy.
Add all the spices together with the milk to the ...
Oatmeal Muffins with Blueberries
01-09-2013Preparation time: 10 minutes
Baking time: 30 minutes
Serves: 10 cupcakes
• 16 tbsp oat bran
• 7 tbs oatmeal flour
• 1 ripe banana
• ½cup blueberries
• 1 package baking powder (10 g)
• 1 tsp baking soda
• 200ml coconut milk
Variant with eggs and butter:
• 16 ...
Focaccia with Rosemary, Olives and Garlic
Preparation time: 1 hour
Serves: One large bread or two smaller
Adopted from Menu megazine
For the dough
500 g white flour
2 tsp salt
1 packet of instant yeast (about 11 grams)
1 ½ cup lukewarm water
4 tbsp olive oil
50 ml olive oil
1 clove garlic
4 tbsp chopped olives
1 tsp finely chopped fresh rosemary
Mix flour with ...
Alpine Muffins with Quark and Zucchini
Praparation time: 20minutes
Baking time: 40 minutes
4 tablespoon grated zucchini (about one small zucchini)
4 tbsp quark
10 tbsp with heap oat bran
5 tbsp with heap wheat bran
½ cup yogurt
½ tsp baking soda
½ tsp salt
small bunch of dill
50 g yellow cheese
Turn oven to 160 degrees Celsius to heat.
Separate the egg whites from ...
Easter saffron buns
Preparation time: 3 hours
Baking time: 30-40 minutes
Serves: about 12 medium buns
500 g flour
125 g milk
125 g melted butter
150 g sugar + 2 tablespoons for sprinkling
3 eggs +1 yolk
large pinch of saffron
5 cardamom pods
20 g yeast
ginger jam or other fruit jam
*** Products and used technique for dough preparation are the ...
This week in the kitchen - Update of the recipe content in English
Dear English speaking Friends,
I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...
What I have in my fridge?
If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
Melon and Basil Smoothie
A hundred percent refreshing drink for a hot or tough day.
All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice.
Blend everything together and serve in a tall glass with extra basil leaves.
Preparation time: 10 minutes
1 cup blackberries
2 ripe pears
200 ml of rice- coconut milk. May be replaced with water or plain milk
Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.
Serve in glasses with ...