Pickled Vegetables

Pickled Vegetables


Pickled Vegetables
18-02-2013

Preparation time: 30 minutes

Serves: 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cut  the carrots and zucchini into strips. Chop cauliflower and broccoli into small pieces. Chop garlic and ginger. In small bowl, make the marinade - combine vinegar, olive oil, salt, mustard, garlic and ginger.

In a deep pot with a lid, stir marinade with all the vegetables, close and leave in the fridge for 2 - 3 hours.

 


Option 1: Vegetables can be served raw as a salad or side dish.
Option 2: Transfer the vegetables in the pan, pour in a little olive oil and bake for about 20-30 minutes in the oven.

 

Enjoy,

 

Desi


Products:
vegetables » carrot
vegetables » broccoli
vegetables » zucchini
vegetables » cauliflower







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