Rye Pita Bread with Dark Beer, Chili Pepper and Savory

Rye Pita Bread with Dark Beer, Chili Pepper and Savory


Rye Pita Bread with Dark Beer, Chili Pepper and Savory
25-02-2013

Preparation time: 15 minutes

Baking time: 15 minutes

Serves: 2

 

 

 

 

 

 

 

 

 

 

 

Mix the flour, salt, pepper and savory. Make a well in the middle and pour a little bit of the beer. Knead a soft dough, if necessary add some more flour. At the end add the oil and finish kneading, by making nice elastic and soft dough.  Divide it in half. Roll out each piece to a crust with a thickness of about 5 mm.

 

 

Cover a baking tray with baking paper and sprinkle with a little bit of semolina. Transfer the crust into the tray and cut it gently into 8 equal parts.

 

 

Do the same with the other part.

Bake at 200 degrees Celsius for about 10-15 minutes.

 

Serve warm with a glass of cold beer;)

 

Have a good one,

 

Desi


Products:
flours » rye







Sandwiches with Tofu and Vegetables

Sandwiches with Tofu and Vegetables
15-04-2011 23:56
Sandwiches with Tofu and Vegetables   Preparation time: 30 minutes Serves: 4-5             200 gr tofu 5 Pita Breads 5 roasted red peppers 2 roasted eggplant 1 cucumber 1 tblsp chopped fresh herbs - fresh basil, thyme or oregano 2 tblsp Balsamic vinegar 2 tblsp  olive oil ...
more ...
Flower

Oat bran muffins with pears, cardamom and coconut milk

Oat bran muffins with pears, cardamom and coconut milk
12-02-2013 22:53
Preparation time: 20 minutes Baking time: 35 - 40 minutes Serve: 12                     4-5 ripe pears/bananas/ 4 tbsp condensed coconut milk. 60 g very soft butter / may be replaced with coconut butter / 4 eggs 10 g baking powder pinch of salt ½ tsp ground cardamom 3 full tbsp of wheat bran 12 full tbsp of oat ...
more ...
Flower

Spelt Beer Bred

Spelt Beer Bred
04-09-2013 21:22
Preparation time: 20 minutes Baking time: 40-50 minutes Serves: One large loaf                             1cup spelt flour * 1 cup oatmeal flour * 1 cup oat bran * 1tsp salt 1 tbsp baking powder (10 g) 1 medium  small zucchini (about 1  ½ cup grated) 1 large red bell pepper 1 bunch dill 1 ...
more ...
Flower

This week in the kitchen - Update of the recipe content in English

This week in the kitchen - Update of the recipe content in English
08-02-2016
    Dear English speaking Friends,   I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...
more ...
All
Flower
Flower

What I have in my fridge?

If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
Flower


Flower

Most Popular

Cake “Agnes”А Raspberry Temptation
Cream Crêpes - French Pancakes
Spinach, Gluten Free FocacciaVeggie Buckwheat Burger
Einkorn Soda Bread with Basil and GarlicRoasted Jerusalem artichoke with Sweet Potato, Onions and Zaatar
Flower

Melon and Basil Smoothie

Melon and Basil Smoothie
08-02-2016
A hundred percent refreshing drink for a hot or tough day. All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice. Blend everything together and serve in a tall glass with extra basil leaves. Cheers,   Desi
more ...
All

Blackberry Smoothie

Blackberry Smoothie
20-07-2013
Preparation time: 10 minutes Serves:2                                 1 cup blackberries 1 banana 2 ripe pears 200 ml of rice- coconut milk. May be replaced with water or plain milk fresh mint Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.     Serve in glasses with ...
more ...
All