Gluten-Free Biscuits with Parsley Pesto

Gluten-Free Biscuits with Parsley Pesto


Gluten-Free Biscuits with Parsley Pesto
07-05-2013

Preparation time: 10minutes

Baking time: 20-30 minutes

Serves: 20 medium sized buscuits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mix all ingredients and knead a soft dough. If the dough is sticky and difficult to knead, grease your hands with some oil.

 

 

Dust one baking paper with rice flour and roll out a thin crust.

With a round glass cut the biscuits.

Bake at 180 degrees Celsius for 20-30 minutes

 

For the pesto:

 

Process  all ingredients in the blender until thick paste is formed. Store in a jar in the refrigerator.

 

Enjoy,

 

Desi


Products:
flours » gluten free » rice
flours » gluten free » flaxseed
flours » gluten free » buckwheat







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