Toast with Poached Egg and Avocado

Preparation time: 20 minutes

Serves: 2

 

It’s time for late lunch! Today I was inspired by a Delicious magazine post in FB. Of course, I change it a little bit;)

 

 

 

 

 

 

 

 

 

 

 

Ingredients: 

• 1 avocado
• 4 eggs
• 1 carrot,
• few raisins,
• a quarter of beetroot,
• a little bit arugula,
• sesame seeds,
• olive oil
• vinegar
• 4 slices of bread - I used buckwheat bread

Grate the carrot and beet. Mix them with arugula, raisins and roasted sesame seeds. Season with olive oil, vinegar and salt. Leave to set.

Cut thick slices of avocado.

Put the pan on the stove and pour a thin layer of olive oil.

Toast the bread slices on both sides. Then pour a little bit of olive oil and toast the avocado slices.

Divide bread slices in two dishes. Put a little bit of salad on top. Then arrange avocado slices.

 

Is you ar evegan you can stop here and enjoy your lunch. Otherwise continue with the eggs. 

Bring a large pan of water to the boil, then add the vinegar. Crack in the eggs one at a time, then reduce the heat to a gentle simmer. Cook for 2-3 minutes until the whites set. Remove from the pan with a slotted spoon.

Put one poached egg on top of every slice.

 

 

Season with some salt and sesame seeds.

 

Enjoy,

 

Desi

Products:
eggs

Lentils with Sun Dried Tomatoes and Peppers

Preparation time: 1 hour Serves: 6                           300 g lentils 4 dried red peppers 10 marinated sun-dried tomatoes 1 bunch of parsley 1 bunch green onions or 1 onion 1 tsp savory or oregano salt olive oil vinegar     Soak the peppers in hot water. Wash the lentil and put to a boil with small amount of water and some ...

Bread Chunks with Fresh Cheese and Argan Oil

Preparation time: 15 minutes Serves: 2                 Slices of wholegrain bread 200 g fresh cheese (or mozzarella) white, green and pink pepper argan oil (or olive oil) fresh oregano Cut  bread into meddium size pieces and toast them. Cut cheese. In a dish arrange some bread, put a slice of cheese on the ...

Poached eggs

Preparation time: 10 minutes Serves: 2                                     4 eggs green salad 2 carrots one small piece of ginger olive oil or other vegetable oil salt chilly pepper Pour  a little bit of vegetable oil /or olive oil / to cover the bottom of a frying pan. Put on the stove to heat. Crack the eggs into the pan, one ...

This week in the kitchen - Update of the recipe content in English

    Dear English speaking Friends,   I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...

What I have in my fridge?

If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.

Most Popular

Melon and Basil Smoothie

A hundred percent refreshing drink for a hot or tough day. All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice. Blend everything together and serve in a tall glass with extra basil leaves. Cheers,   Desi

Blackberry Smoothie

Preparation time: 10 minutes Serves:2                                 1 cup blackberries 1 banana 2 ripe pears 200 ml of rice- coconut milk. May be replaced with water or plain milk fresh mint Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.     Serve in glasses with ...

Изработка на сайт

• Site Map
• About the Club
• Contacts
• Terms of Use
• Copyrights
• FAQ