Toast with Poached Egg and Avocado

Toast with Poached Egg and Avocado


Toast with Poached Egg and Avocado
28-11-2015

Preparation time: 20 minutes

Serves: 2

 

It’s time for late lunch! Today I was inspired by a Delicious magazine post in FB. Of course, I change it a little bit;)

 

 

 

 

 

 

 

 

 

 

 

Ingredients: 

Grate the carrot and beet. Mix them with arugula, raisins and roasted sesame seeds. Season with olive oil, vinegar and salt. Leave to set.

Cut thick slices of avocado.

Put the pan on the stove and pour a thin layer of olive oil.

Toast the bread slices on both sides. Then pour a little bit of olive oil and toast the avocado slices.

Divide bread slices in two dishes. Put a little bit of salad on top. Then arrange avocado slices.

 

Is you ar evegan you can stop here and enjoy your lunch. Otherwise continue with the eggs. 

Bring a large pan of water to the boil, then add the vinegar. Crack in the eggs one at a time, then reduce the heat to a gentle simmer. Cook for 2-3 minutes until the whites set. Remove from the pan with a slotted spoon.

Put one poached egg on top of every slice.

 

 

Season with some salt and sesame seeds.

 

Enjoy,

 

Desi


Products:
eggs







Poached eggs

Poached eggs
30-03-2013 23:31
Preparation time: 10 minutes Serves: 2                                     4 eggs green salad 2 carrots one small piece of ginger olive oil or other vegetable oil salt chilly pepper Pour  a little bit of vegetable oil /or olive oil / to cover the bottom of a frying pan. Put on the stove to heat. Crack the eggs into the pan, one ...
more ...
Flower

Gluten-Free Biscuits with Parsley Pesto

Gluten-Free Biscuits with Parsley Pesto
07-05-2013 22:17
Preparation time: 10minutes Baking time: 20-30 minutes Serves: 20 medium sized buscuits                                 50 g sunflower seeds 2 tbsp  flaxseed 1 cup rice flour ½ cup buckwheat flour ½ cup flaxseed flour pinch of salt 1 tbsp olive oil or other vegetable oil 1 tbsp tahini 100-150 ml of water Mix all ingredients and knead a soft dough. If the dough is sticky ...
more ...
Flower

Vegan Apple Muffins

Vegan Apple Muffins
07-04-2013 20:01
Preparation time: 30 minutes Baking time: 30-40 minutes Serves: 12 muffins                               375 g whole wheat flour 1 tsp baking soda 1tsp ammonium bicarbonate 1 tsp cinnamon 1 tsp nutmeg Pinch of salt 3 large apples ½ cup (125 ml) coconut milk or 100 ml water 75 ml olive oil ¼ cup honey   Peel and grate the apples. Switch the oven to 160 degrees Celsius. In ...
more ...
Flower

This week in the kitchen - Update of the recipe content in English

This week in the kitchen - Update of the recipe content in English
08-02-2016
    Dear English speaking Friends,   I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...
more ...
All
Flower
Flower

What I have in my fridge?

If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
Flower


Flower

Most Popular

Cake “Agnes”А Raspberry Temptation
Cream Crêpes - French Pancakes
Spinach, Gluten Free FocacciaVeggie Buckwheat Burger
Einkorn Soda Bread with Basil and GarlicRoasted Jerusalem artichoke with Sweet Potato, Onions and Zaatar
Flower

Melon and Basil Smoothie

Melon and Basil Smoothie
08-02-2016
A hundred percent refreshing drink for a hot or tough day. All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice. Blend everything together and serve in a tall glass with extra basil leaves. Cheers,   Desi
more ...
All

Blackberry Smoothie

Blackberry Smoothie
20-07-2013
Preparation time: 10 minutes Serves:2                                 1 cup blackberries 1 banana 2 ripe pears 200 ml of rice- coconut milk. May be replaced with water or plain milk fresh mint Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.     Serve in glasses with ...
more ...
All