Oven Roasted Potatoes with Leek and Fresh Thyme
Preparation time: 30 minutes
Roasting time: 40-50 minutes
Usually, when people are going on a diet their main concern is what will do without bread and sweets?
During last few days, we saw that there are healthy variants for both of them.
Now, when we are sure that sweets and bread are not a problem, let’s think about the main dish.
One of my favorite and easy to prepare Bulgarian dish is oven roasted potatoes with onion or leek.
I am also sharing a unique pictures from the shooting session that day.
Do you know – sometimes is tough to be a food blogger!
Honestly, it is a hard work – cook, write notes, shoot pictures and at the end do the dishes, put everything together and try to make it look as nice as delicious.
People often do not realize this!
On the contrary, very often, after long day of work in the kitchen, the question which I am receiving is “Who has eaten everything?”.
Guys, the thing is - there are always people and pets ready to eat, to give their best on the table, but not so eagerly to help with the pictures or to do the dishes!
During the day, when this recipe was created, I got a little helper near me – Monty.
Poor kiddo! He was so surprised by all these plates pаssing over his head, that he got totally confused!
Trying to figure it out, he decided to stay very close to the shooting site and just watch what will happened next.
Fortunately, I was fast enough to capture this unique situation for our family album.
And yes the plate remained untouched!
 |
 |
INGREDIENTS:
- Potatoes
- Leek
- Salt
- Black pepper
- Chili flakes
- Fresh thyme sprigs
- Vegetable oil
 |
Cut potatoes into cubes. Slice the leek and mix everything in deep baking pan. Season with salt and peppers. Sprinkle with the vegetable oil. Pour some water and arrange thyme sprigs on top. Roast at 180 degrees Celsius (350 F) until potatoes become soft and brown around the edges.
Enjoy,
Desi
Products:
vegetables » potato
vegetables » onions
vegetables » leek
Similar recipes
Raw Apple Tiramisu 15-03-2016
The plan for this cake was simple – apple layer, than creamy cacao layer, than again apple and again creamy cacao. But when the final touch of dusted cacao powder was completed picture changed. The plain apple cardamom cake turned ... |
Basil Flavored Triple Chocolate Raw Cake 04-03-2016
Basil Flavored Triple Chocolate Raw Cake
Rarely, I would prepare twice one and the same dish. That’s what happened this time. I was asked for the purple raw cake but inspired by the fresh green basil leaves grown on my Mom’s ... |
Roasted Jerusalem artichoke with Sweet Potato, Onions and Zaatar 08-02-2016 Preparation time: 20 minutes
Cooking time: 40 minutes
Serves: 4
Do you know that Jerusalem artichoke is healthier as much as most popular super foods?
Contrary to what the name implies, this vegetable has nothing to do with Jerusalem and it is not actually ... |
Toast with Poached Egg and Avocado 28-11-2015 Preparation time: 20 minutes
Serves: 2
It’s time for late lunch! Today I was inspired by a Delicious magazine post in FB. Of course, I change it a little bit;)
Ingredients:
1 avocado
4 eggs
1 carrot,
few raisins,
a quarter of beetroot,
a little bit arugula,
sesame seeds,
olive oil
vinegar
4 ... |
Back Wiith New Spicy Recipes
Cloudy with a Chance of Meatballs - Vegetarian Meatballs with Beans and Peppers
А Raspberry Temptation
This week in the kitchen - Update of the recipe content in English
What I have in my fridge?
If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
Most Popular
 | |
 |  |
 |  |
 | |
Melon and Basil Smoothie
Blackberry Smoothie
Comments
Leave a comment