Raw Apple Tiramisu

 

 

The plan for this cake was simple – apple layer, than creamy cacao layer, than again apple and again creamy cacao. But when the final touch of dusted cacao powder was completed picture changed. The plain apple cardamom cake turned into gentle, creamy and delicious tiramisu…

 

 

 

 

 

 

 

 

Necessary Ingredients

Preparation time: 1 hour

Serves: 10

For the apple layers:

• 2 cups oatmeal, coarsely ground in food processor
• 6 middle sized apples
• ½ cup raisins
• 3 tbsp. tahini
• 1 soft avocado, peeled and creamed
• 1/2 tsp cardamom

For the cream:

• 4 ripe bananas
• 4 tbsp. tahini
• 4 tbsp. raw cacao powder +1 tbsp for dusting 

 

 

Peel and grind the apples. In a bowl mix ground apples with the other ingredients until tick mixture is formed.

Divide into halves. Use triangular or rectangular cake spring form (25 cm diameter or 18x25x5cm).

Evenly distribute one halve of the mixture in the form. Smooth the surface with the back side of the spoon.

 

 

Prepare cacao cream by mixing the bananas, tahini and 4 spoons of cacao powder. Smash with fork and stir until homogeneous mixture is formed.  Divide in two parts. Spread one part over the apple layer. Then gently repeat with the other part of apple layer and again with cacao cream. Finish with tcik layer of dusted cacao powder.

 

Enjoy, 

 

Desi

Products:
oatmeal
tahini
cacao powder
fruits » apples
fruits » bananas

Hazelnut Cake with Saffron Cream

Preparation time: 4-5 hours Serves: 10 Recipe is adopted from http://yoli-www.blogspot.com/2009/10/blog-post.html                               For the cake crusts: 10 egg whites300 g brown sugar300 g finely ground hazelnuts - peeled and roasted (hazelnuts could be ground in a blender or food processor)4 tbsp flourZest of one lime / lemon/4 vanillas   For the cream: 1 liter milk 10 tbsp brown sugar2 ...

Tomato Biscuits (gluten free)

Preparation time: 20 minutes Baking time: 30 minutes Serves: about 45 biscuits         1 cup rice flour + 1/ 2 cup which will be used for dusting ½ cup buckwheat flour 1/3 cup quinoa flour 1/3 cup oat bran (gluten free) 2 tbsp tahini 2 tbsp olive oil 400 ml fresh tomato juice ½ tsp salt,  if tomato juice is unsalted 2 ...

Vegan Apple Muffins

Preparation time: 30 minutes Baking time: 30-40 minutes Serves: 12 muffins                               375 g whole wheat flour 1 tsp baking soda 1tsp ammonium bicarbonate 1 tsp cinnamon 1 tsp nutmeg Pinch of salt 3 large apples ½ cup (125 ml) coconut milk or 100 ml water 75 ml olive oil ¼ cup honey   Peel and grate the apples. Switch the oven to 160 degrees Celsius. In ...

This week in the kitchen - Update of the recipe content in English

    Dear English speaking Friends,   I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...

What I have in my fridge?

If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.

Most Popular

Melon and Basil Smoothie

A hundred percent refreshing drink for a hot or tough day. All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice. Blend everything together and serve in a tall glass with extra basil leaves. Cheers,   Desi

Blackberry Smoothie

Preparation time: 10 minutes Serves:2                                 1 cup blackberries 1 banana 2 ripe pears 200 ml of rice- coconut milk. May be replaced with water or plain milk fresh mint Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.     Serve in glasses with ...

Изработка на сайт

• Site Map
• About the Club
• Contacts
• Terms of Use
• Copyrights
• FAQ