Vegan Apple Cake
This week I am offering you a cake with apples. Recipe is suitable for vegetarians and easy to prepare, especially if you find someone to peel and grate the apples.
Vegan Apple Cake
Preparation time: 30 min
During baking time: 1 hour
Serves: 20 medium sized pieces
1 kg of apples - grated
1 cup flour
1 cup semolina
1 cup sugar
1 tsp cinnamon
1 tsp baking powder
4 tblsp oil
4 tblsp shelled sunflower seeds
4 tbsp raisins
zest of one lemon
juice of half a lemon
Preheat oven to 170 degrees, if you use ventilator ot to 180 degrees ( baking function: top and bottom).
Mixed grated apples with lemon juice, zest, seeds, half cup sugar, raisins and vegetable oil. Devide mixture into 3 equal parts.
In a bowl mix flour, remaining sugar, semolina and cinnamon.
The mixture is divided into 3 equal parts.
Take a baking tin with a diameter of 20-25 cm, put baking paper and spread some oil on it. Distribute one part of the flour mixture. On top of it put 1/3d of the apple mixture. Repeat once again a layer with flour and another with apples - do so until both mixtures are finished. The top layer should be of apples. Bake for about an hour in the preheated oven.
fruits » apples
flours » all purpose
sugar » white
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