Oven Roasted Vegetables

Oven Roasted Vegetables


Oven Roasted Vegetables
24-07-2011

Serves 2-3

Preparation time 20 min

Cooking time: 20 minutes

 

 


 

Wash and dry all vegetables. Cut the eggplants into thick slices, salt and put on a side for 15 minutes. Cut the peppers into halves and remove the seeds and stalks.

Cover a large baking tin with parchment paper and arrange all vegetables. Put all green herbs on top.

 

 

Salt and sprinkle with olive oil.

Roast for 20 minutes at 200ºС.

Serve warm or cold with fresh tomatoes and feta cheese!

 

Enjoy,

 

Desi


Products:
olive oil
vegetables » peppers
vegetables » eggplant
spices » basil
spices » rosemary
spices » oregano







Raw Vegan Cake with Pears and Cardamom

Raw Vegan Cake with Pears and Cardamom
09-08-2013 14:55
Preparation time: 2 hours Baking time: Not required Serves: 12                           For the crust: • 1 box soft dates • 2 cups raw almonds • 4-5 tbsp Baileys   For the cream: • 4 large pears • 1 ½ raw almonds 1 tsp ground cardamom • 5 tbsp coconut flakes • 1 tbsp honey • 1tbsp coconut butter • 1 tbsp freshly squeezed lemon juice   For the ...
more ...
Flower

Roasted Eggplant with Chili Pepper

Roasted Eggplant with Chili Pepper
06-03-2013 16:39
Preparation time: 10 minutes Cooking time: 30minutes Serves: 2                             2 eggplants 2 tsp cayenne pepper salt olive oil   Cut the eggplant in half lengthwise. Then quarter each half. Arrange the pieces in a single layer on a roasting pan. Season with salt and cayenne pepper. Toss with olive oil. Position a rack in the middle of the ...
more ...
Flower

Mini soufflés with lentils, sunflower seeds and fresh mint

Mini soufflés with lentils, sunflower seeds and fresh mint
28-04-2013 15:39
Preparation time: 30 minutes Serves: 12 small soufflés                                   1 cup lentil (medium cup of 150 ml) 50 g raw sunflower seeds 2 tbsp  pumpkin seeds flour (or flaxseed) 2 tbsp  thick tomato sauce 1 tbsp tahini 1 tbsp sunflower oil + 1tbsp to spreads the muffins molds pinch of salt 2 tbsp finely chopped fresh mint   One night before, soak ...
more ...
Flower

This week in the kitchen - Update of the recipe content in English

This week in the kitchen - Update of the recipe content in English
08-02-2016
    Dear English speaking Friends,   I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...
more ...
All
Flower
Flower

What I have in my fridge?

If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
Flower


Flower

Most Popular

Cake “Agnes”А Raspberry Temptation
Cream Crêpes - French Pancakes
Spinach, Gluten Free FocacciaVeggie Buckwheat Burger
Einkorn Soda Bread with Basil and GarlicRoasted Jerusalem artichoke with Sweet Potato, Onions and Zaatar
Flower

Melon and Basil Smoothie

Melon and Basil Smoothie
08-02-2016
A hundred percent refreshing drink for a hot or tough day. All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice. Blend everything together and serve in a tall glass with extra basil leaves. Cheers,   Desi
more ...
All

Blackberry Smoothie

Blackberry Smoothie
20-07-2013
Preparation time: 10 minutes Serves:2                                 1 cup blackberries 1 banana 2 ripe pears 200 ml of rice- coconut milk. May be replaced with water or plain milk fresh mint Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.     Serve in glasses with ...
more ...
All