This Week in the Kitchen: Bread and Donuts

It was long time ago since I  last baked in the kitchen. This morning I realized that during the past 3 weeks, not only that I haven′t published anything but I also haven’t cooked anything. Not that I want to excuse myself but have in mind that I was busy  and didn’t have much time and wish to cook. As an artist in the kitchen I also need inspiration for preparing a meal.

Fortunately, the desire for traveling did not leave me and I went to Belgrade.
I′m already back home and this weekend will catch up with cooking and shooting.

See,  I am searching for my apron right now... .. can’t find it….again ...anyway I will cook without it. Please take me one.... a nice one…waiting.. :))

So you may start with checking out the recipe for Focaccia. It is very suitable bread  for the strating barbecue season.

I made Focaccia for the first time 7 years ago, when I worked in a bakery in the United States. The dough is made easy and the toppings may vary according to the available vegetables. For today I used cherry tomatoes, peppers and garlic.

A topping made from zucchini marinated in olive oil and vinegar sprinkled with fresh rosemary, can be a choice for rosemary lovers.

 

A little later during the week you will find a recipe for baked donuts. For a very long time  I want to do donuts for breakfast. Today, I finally knead the dough, but I do not like the thought of frying, so I baked them. As a result I get something like a soft cookie, but very tasty ... .. mmmmmmm with coffee and milk.

 

 

Wait there is more......

The donut dough is prepared with smashed potatoes and carrots;)

Stay tuned....

 

Desi

This week in the kitchen - Update of the recipe content in English

    Dear English speaking Friends,   I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...

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