Spinach, Gluten Free Focaccia


Spinach, Gluten Free Focaccia
09-02-2016
Preparation time: 30 minutes Baking time: 40 - 50 minutes Serves: 10 pieces   Who said that delicious focaccia is made only from pure white flour? My new gluten free experiment is showing something else. I am teasing you now with a classic focaccia made from gluten free flours, spinach and leek that you can bake any time with gluten free flours according to your taste. Just be careful with the quinoa - it ...
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Raw Walnut Tartelettes with Banana Cashew Cream


Raw Walnut Tartelettes with Banana Cashew Cream
08-02-2016
Preparation time: 30 minutes Serves: 8                               INGREDIENTS: ½ cup raw walnuts 1 cup dates – pitted 1 banana 2-3 tbsp. melted coconut butter 2 tbsp. coconut milk ½ cup cashew, soaked for at least 4 hours in warm water. Chia seeds, goji berry and fresh fruit for decoration Chop the walnuts in a blender or food processor. Remove the pits from the dates and chopped them as well. Mix with ground walnuts. Divide into 8 equal parts and spread each ...
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Roasted Jerusalem artichoke with Sweet Potato, Onions and Zaatar


Roasted Jerusalem artichoke with Sweet Potato, Onions and Zaatar
08-02-2016
Preparation time: 20 minutes Cooking time: 40 minutes Serves: 4   Do you know that Jerusalem artichoke is healthier as much as most popular super foods? Contrary to what the name implies, this vegetable has nothing to do with Jerusalem and it is not actually an artichoke. It is a variety of sunflower plant with a lumpy, browned skin tuber which resembles ginger root. Its white flesh is nutty, semi-sweet and crunchy and it is ...
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Toast with Poached Egg and Avocado


Toast with Poached Egg and Avocado
28-11-2015
Preparation time: 20 minutes Serves: 2   It’s time for late lunch! Today I was inspired by a Delicious magazine post in FB. Of course, I change it a little bit;)                       Ingredients:  1 avocado 4 eggs 1 carrot, few raisins, a quarter of beetroot, a little bit arugula, sesame seeds, olive oil vinegar 4 slices of bread - I used buckwheat bread Grate the carrot and beet. Mix them with arugula, raisins and roasted sesame seeds. Season with olive oil, vinegar and salt. Leave to ...
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Veggie Buckwheat Burger


Veggie Buckwheat Burger
24-11-2015
Preparation time: 1 hour Serves: 8 small burgers   Since I am not eating meat, when I get a craving for a burger, I have a very specific burger in mind: A burger with no meat. A veggie burger made from buckwheat with the same traditional spices. The stirred in grated zucchini makes it completely tender all the way through. Nothing fancy. Just a little bit of finely chopped walnuts and some onions ...
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Mini upside down pumpkin pies coated with chocolate and tahini


Mini upside down pumpkin pies coated with chocolate and tahini
22-11-2015
Preparation time: 1 hour Serves: 10   After two weeks of no baking and writing, I am back in the kitchen with a new, fresh and delicious recipe for no- bake pumpkin upside down mini pies. Nicely coated with chocolate and tahini. Of course, there is no sugar and no flour! Though the weather is too warm, fall is already here togheter with the large piles of pumpkins, strategically positioned at every corner of fruit ...
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This week in the kitchen - Update of the recipe content in English

This week in the kitchen - Update of the recipe content in English
08-02-2016
    Dear English speaking Friends,   I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...
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Melon and Basil Smoothie

Melon and Basil Smoothie
08-02-2016
A hundred percent refreshing drink for a hot or tough day. All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice. Blend everything together and serve in a tall glass with extra basil leaves. Cheers,   Desi
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Blackberry Smoothie

Blackberry Smoothie
20-07-2013
Preparation time: 10 minutes Serves:2                                 1 cup blackberries 1 banana 2 ripe pears 200 ml of rice- coconut milk. May be replaced with water or plain milk fresh mint Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.     Serve in glasses with ...
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