Toast with Poached Egg and Avocado

Toast with Poached Egg and Avocado


Toast with Poached Egg and Avocado
28-11-2015

Preparation time: 20 minutes

Serves: 2

 

It’s time for late lunch! Today I was inspired by a Delicious magazine post in FB. Of course, I change it a little bit;)

 

 

 

 

 

 

 

 

 

 

 

Ingredients: 

Grate the carrot and beet. Mix them with arugula, raisins and roasted sesame seeds. Season with olive oil, vinegar and salt. Leave to set.

Cut thick slices of avocado.

Put the pan on the stove and pour a thin layer of olive oil.

Toast the bread slices on both sides. Then pour a little bit of olive oil and toast the avocado slices.

Divide bread slices in two dishes. Put a little bit of salad on top. Then arrange avocado slices.

 

Is you ar evegan you can stop here and enjoy your lunch. Otherwise continue with the eggs. 

Bring a large pan of water to the boil, then add the vinegar. Crack in the eggs one at a time, then reduce the heat to a gentle simmer. Cook for 2-3 minutes until the whites set. Remove from the pan with a slotted spoon.

Put one poached egg on top of every slice.

 

 

Season with some salt and sesame seeds.

 

Enjoy,

 

Desi


Products:
eggs







Bread Roll with Nettle and Boiled Eggs

Bread Roll with Nettle and Boiled Eggs
17-04-2011 16:54
Bread Roll with Nettle and Boiled Eggs Preparation time Time: 2 hours Cooking time: 40 minutes Serves: 10 medium sized pieces For the dough 200 g white flour 300 g wheat flour 1 package dry yeast 250 ml warm milk 1 egg ...
more ...
Flower

Tomato Bruschetta

Tomato Bruschetta
08-06-2011 21:32
              1 baguette 4 tomatoes 3 cloves garlic olive oil small bunch basil salt Dice tomatoes and mix with chopped basil. Cut the bread into tin slices and either place under a broiler, or on grill, and cook until just golden. Turn and repeat.     Take bruschettas away from heat and rub one side of each toast with garlic. ...
more ...
Flower

Couscous Salad with Fresh Mint

Couscous Salad with Fresh Mint
17-04-2011 17:04
Couscous Salad with Fresh Mint Preparation time: 1 hour Serves: 6       1 cup Moroccan couscous 1 large tomato 1 cucumber 4 green onions a small bunch of fresh mint a small bunch of parsley 50 g raisins 4 tbs olive oil 4 tbsof vinegar or lemon juice salt Put couscous ...
more ...
Flower

This week in the kitchen - Update of the recipe content in English

This week in the kitchen - Update of the recipe content in English
08-02-2016
    Dear English speaking Friends,   I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...
more ...
All
Flower
Flower

What I have in my fridge?

If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
Flower


Flower

Most Popular

Cake “Agnes”А Raspberry Temptation
Roasted Jerusalem artichoke with Sweet Potato, Onions and ZaatarCream
Veggie Buckwheat BurgerCrêpes - French Pancakes
Spinach, Gluten Free FocacciaMarinated  Black Sea Palamut (Bonito)
Flower

Melon and Basil Smoothie

Melon and Basil Smoothie
08-02-2016
A hundred percent refreshing drink for a hot or tough day. All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice. Blend everything together and serve in a tall glass with extra basil leaves. Cheers,   Desi
more ...
All

Blackberry Smoothie

Blackberry Smoothie
20-07-2013
Preparation time: 10 minutes Serves:2                                 1 cup blackberries 1 banana 2 ripe pears 200 ml of rice- coconut milk. May be replaced with water or plain milk fresh mint Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.     Serve in glasses with ...
more ...
All