In the kitchen
This week in the kitchen - Update of the recipe content in English
08-02-2016
Dear English speaking Friends,
I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ... Comments (1)
more ...This week in the kitchen: Christmas Marathon - your handmade Christmas in 24 steps.
27-11-2014
I seriously like all things crafty. My Christmas is becoming more and more DIY with every year pаssing by. This year Gergana, from Lissana, and I decided to join our efforts and share with you at least 25 handmade ideas. We want to help you to make your December the ... Comments (3)
more ...This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ... Comments (1)
more ...This week in the kitchen: It’s Picnic Time
07-04-2012
What can be better than spending the weekend outside the city, somewhere into the wild! Fresh air, song of birds, surrounded by good friends and tasty food…
What can be better than to lie down on a soft pebble ornamented picnic blanket, sensing the smell of fresh grass .....? What can ... Comments (5)
more ...This Week in the Kitchen: Sunday Pumpkin Party
24-10-2011
I think I am starting to get used to bad weather and moreover I start finding some positive things in it. Things like gathering with friends, cooking pumpkin, shooting pictures, eating and decorating cupcakes.
This Sunday, we quickly organized a pumpkin party. It wasn’t difficult at all. Just bounced few emails ... Comments (3)
more ...This week in the kitchen: When time is not enough
13-09-2011
Usually, during the weekends when I plan to go somewhere, I always try to prepare something for eating along the way, after arriving or during the time spent there. Finding out what is this "something" takes more time than just the baking. Process is confusing and complicated. First, a ...
This week in the kitchen: There is nothing better than real butter!
26-08-2011
Summer came and is almost gone, I wandered here and there, visited a nice music festival took several short trips to the mountains, and finally returned to Sofia. My kitchen caught cobwebs, but I am intending soon to sweep them away ;) Meanwhile, I baked a few things ... Comments (1)
more ...This week in the kitchen: Sage
05-06-2011
Sage is a herb with a strong flavour, commonly used in Italian cuisine. Used both fresh and dried, it is combined with heavy meats as well as with vegetable dishes such as bean and carrot soup. In Bulgaria, is rarely used. Last year, I planted a few seeds on ... Comments (3)
more ...This Week in the Kitchen: Bread and Donuts
23-05-2011
It was long time ago since I last baked in the kitchen. This morning I realized that during the past 3 weeks, not only that I haven′t published anything but I also haven’t cooked anything. Not that I want to excuse myself but have in mind that I was busy ... Comments (3)
more ...This Week in the Kitchen: Chocolate
30-04-2011
Something sweet, something dark and green coming next on Sundaybakeclub...
Stay tuned....
Desi
P.S Here you go..........Comments (3)
more ...
What I have in my fridge?
If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
Most Popular
 |  |
 |  |
 |  |
 |  |
Melon and Basil Smoothie
08-02-2016
A hundred percent refreshing drink for a hot or tough day.
All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice.
Blend everything together and serve in a tall glass with extra basil leaves.
Cheers,
Desi
Blackberry Smoothie
20-07-2013
Preparation time: 10 minutes
Serves:2
1 cup blackberries
1 banana
2 ripe pears
200 ml of rice- coconut milk. May be replaced with water or plain milk
fresh mint
Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.
Serve in glasses with ...
