Cream "Halloween Pumpkin"

Preparation time: 1 hour
Serves: 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• 1 cup roasted walnuts - unsalted
• 15 dates
• 2 tbsp. coconut butter
• 2 tbsp. cocoa
• ½ cup raw cashew
• 1 cup raw almonds
• 1 tsp. cinnamon
• ½ tsp. nutmeg
• 1/3 tsp. ground cardamom
• 1/3 tsp. ground clove
• 2 tbsp. agave syrup / honey /
• 500 g pumpkin

 

Cut the pumpkin into cubes and put to a boil. When is ready - remove from the stove and drain the water. You can blend the raw pumpkin and use it, instead of boiling.

 

For the base layer:

In a food processor put the walnuts and process until well blended. Cut the dates into small pieces.

Combine the walnuts, dates, cocoa powder, one tablespoon of coconut butter and two or three table spoons of water. Mix well with hands and leave on a side.

For the cream:

Blend the cashew and almonds in a food processor. Add the spices, one cup of pumpkin puree, one table spoon of coconut butter and the agave syrup or honey. Process until smooth mixture is formed.

 

 

Take 4 or 5 wide, not very tall glasses. Divide walnut mixture among them. Press and smooth evenly with a spoon. On top pour some cream and finish with a thin layer of pumpkin puree.

Put in the refrigerator and serve in few hours.

 

 

If there are some mixture left, combine everything and add a little bit of finely shredded coconut flakes. The new mixture should be thick so to be able to form small balls. Roll them in coconut flakes and serve.

 

 

 

Enjoy,

 

Desi

Products:
pumpkin
coconut butter
nuts » almond
nuts » walnut
nuts » cashew

Homemade Roasted Potatoes

Preparation time: 20 minutes Baking time: 1 hour Serves: 6                       1 kg fresh potatoes 1 large bunch of fresh rosemary Salt to taste 100ml olive oil   Soak and wash the potatoes. Line a large try with a baking paper. Put potatoes inside. Salt and arrange rosemary sprigs on top.     Sprinkle thoroughly with olive oil. ...

Raspberry Vegan Cake

Preparation time: 30minutes Baking time: 30-40 minutes Serves: 20 pieces                       2 cups rice flour (1cup = 300ml) 2 tbsp buckwheat flour 1 tsp baking powder 1 tsp stevia 2 tsp buckwheat 2 tbsp ground cocoa beans 2 tsp chia seeds 3 tbsp coconut flakes 400ml almond or coconut milk 2 tbsp melted coconut oil For the cocoa mousse 50 g cocoa 1 tbsp  carob flour 50 ...

Stuffed Eggplants with Chickpeas and Sweet Potato

Preparation time: 30 minutes Cooking time: 1 hour Serves: 12 eggplant / peppers /                                 12 dried eggplant or red peppers 200 grams of cooked chickpeas 2 carrots 1 sweet potato or regular one 3 onions 1 tsp red pepper 1 tsp zaatar (Arabic mix of spices). Includes savory, coriander, salt, anise, fennel, sumac, cumin, sesame, cumin and ...

This week in the kitchen - Update of the recipe content in English

    Dear English speaking Friends,   I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...

What I have in my fridge?

If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.

Most Popular

Melon and Basil Smoothie

A hundred percent refreshing drink for a hot or tough day. All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice. Blend everything together and serve in a tall glass with extra basil leaves. Cheers,   Desi

Blackberry Smoothie

Preparation time: 10 minutes Serves:2                                 1 cup blackberries 1 banana 2 ripe pears 200 ml of rice- coconut milk. May be replaced with water or plain milk fresh mint Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.     Serve in glasses with ...

Изработка на сайт

• Site Map
• About the Club
• Contacts
• Terms of Use
• Copyrights
• FAQ