This week in the kitchen: When time is not enough

Usually, during the weekends when I plan to go somewhere, I always try to prepare something for eating along the way, after arriving or during the time spent there.
Finding out what is this "something" takes more time than just the baking.
Process is confusing and complicated. First, a brainstorm starts in my head - sweet or salty, if sweet, what - cookies or muffins, if salty, could it be a pie.

At the end I have to choose from about 10 different options, and most often I have only an hour or two for cooking.
Then the  process of exclusion starts.
That’s what happened  this week - I was thinking, rejecting and finally stopped at the number of 3. I went shopping, came home with the intention to spend the evening baking chocolate cookies and cakes. I was also planning how I will shoot them on Saturday morning.

Eventually, I left the bags at the kitchen counter and went out for dinner. That’s it – I am convinced - planning is a waste of time.
Anyway, on the next morning, I woke up early and I had time at least for  the savory muffins which should be baked only 25 minutes.
I had about an hour. In such moments, it is very important to optimize the process. Here are some quick tips:
• Take out all products so as to see them
• Measure the necessary ingredientss and divide them from one side dry, on the other wet
• Grease the molds
• Mix dry in abowl
• Turn the oven to heat
• Mix the wet ingredients
• Add wet to dry

Pour the butter into the molds and bake. Meanwhile do the dishes.

I started at 8 and 8:26 muffins were in the oven. It is easy!

You have to try!

 

Desi

This week in the kitchen - Update of the recipe content in English

    Dear English speaking Friends,   I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...

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