Halva with Semolina and Saffron

27-06-2012 18:21
Preparation time: 1 hour
Serves: 10
500 g semolina
200 g butter
350 g sugar
500 ml water
Zest of one lime or lemon
Juice of one lemon
1 tsp cinnamon
½ tsp ground nutmeg
3-4 cloves
3-4 cardamom pods
2 pinches saffron
100 g raisins
50 g of other dried fruits - cherries, blueberries
100 g raw walnuts
100 g raw almonds
3 tbsp sunflower ...
Vegan Apple Cake


27-03-2011 22:05
This week I am offering you a cake with apples. Recipe is suitable for vegetarians and easy to prepare, especially if you find someone to peel and grate the apples.
Vegan Apple CakePreparation time: 30 minDuring baking time: 1 hour
Serves: 20 medium sized pieces 1 kg of apples - grated ...
This week in the kitchen - Update of the recipe content in English

08-02-2016
Dear English speaking Friends,
I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...


What I have in my fridge?
If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.

Most Popular
![]() | ![]() |
![]() | |
![]() | ![]() |
![]() | ![]() |

Melon and Basil Smoothie

08-02-2016
A hundred percent refreshing drink for a hot or tough day.
All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice.
Blend everything together and serve in a tall glass with extra basil leaves.
Cheers,
Desi
Blackberry Smoothie

20-07-2013
Preparation time: 10 minutes
Serves:2
1 cup blackberries
1 banana
2 ripe pears
200 ml of rice- coconut milk. May be replaced with water or plain milk
fresh mint
Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.
Serve in glasses with ...













