Homemade Roasted Potatoes
16-08-2012
Preparation time: 20 minutes
Baking time: 1 hour
Serves: 6
- 1 kg fresh potatoes
- 1 large bunch of fresh rosemary
- Salt to taste
- 100ml olive oil
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Soak and wash the potatoes. Line a large try with a baking paper. Put potatoes inside. Salt and arrange rosemary sprigs on top.
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Sprinkle thoroughly with olive oil. Cover the try with foil and bake with ventilation turned on for about an hour at 200 degrees Celsius.
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Enjoy,
Desi
Products:
vegetables » potato
spices » rosemary
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