Lentils with Sun Dried Tomatoes and Peppers

Preparation time: 1 hour

Serves: 6

 

 

 

 

 

 

 

 

 

 

 

 

 

• 300 g lentils
• 4 dried red peppers
• 10 marinated sun-dried tomatoes
• 1 bunch of parsley
• 1 bunch green onions or 1 onion
• 1 tsp savory or oregano
• salt
• olive oil
• vinegar

 

 

Soak the peppers in hot water. Wash the lentil and put to a boil with small amount of water and some salt.

 

 

Option 1:
Strain the lentil and put on a site. Chop finely the parsley, onions, peppers and tomatoes. Mix all ingredients in a salad dish and season with salt, vinegar and olive oil according to your to taste. Sprinkle with dry savory. Serve as an appetizer with a little bit of crumbled cheese.
Option 2:

Do not strain the lentil. Saute onions and dried peppers. Add the tomatoes and mix with the lentil. Bring again to a boil. Sprinkle with finely chopped parsley and savory or oregano. Serve as a soup.

 

 

Enjoy,

 

Desi

Products:
dried tomatoes
grains » lentil

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