Roasted Eggplant with Chili Pepper
06-03-2013
Preparation time: 10 minutes
Cooking time: 30minutes
Serves: 2
- 2 eggplants
- 2 tsp cayenne pepper
- salt
- olive oil
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Cut the eggplant in half lengthwise. Then quarter each half. Arrange the pieces in a single layer on a roasting pan. Season with salt and cayenne pepper. Toss with olive oil. Position a rack in the middle of the oven and bake for 30 minute until golden brown at 170 degrees Celsius.
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Serve immediately.
Enjoy,
Desi
Products:
vegetables » eggplant
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