Salted Biscuits with Sage, Smoked Meat and Feta Cheese

Kneading time 30 min
Baking time 15 min
Time for arrangement 15 min
/Dough recipe is adopted from “Menu” magazine ‘48 June 2011 /

 

 

 

• 1 cup whole wheat flour
• 1 cup finely ground oatmeal
• 1 tsp baking powder
• ½ tsp salt
• 100 ml cold olive oil
• 6 tbls cold water
• 1 tbls finely chopped fresh sage leaves

For garnishing

• 200 grams white feta cheese
• 150 g finely sliced prosciutto or other smoked pork meat
• 20 whole sage leaves

Turn oven to 180 º C and cover baking tin with baking paper.
Combine flour, oats, baking powder, salt, sage and mix well. Add olive oil and continue stirring until crumbly mixture is formed. Then add water and knead to a soft dough. If you have a mixer with kneading hooks - is easier to do it with it.

In the original recipe, the dough was kneaded in a kitchen robot.

Take the dough out of the bowl and place it on a floured surface.

Knead until receiving elastic dough.  Roll out with a pin and cut out biscuits with a cutter or s glass. Arrange in the tray.

Bake in preheated to 180 º C oven for about 15 minutes.
Take out the biscuits and let them cool.

Meanwhile cut the cheese into medium sized pieces so they can  fit on the cookie. Divide the meat pieces. Take one biscuit,  place a piece of cheese, a folded piece of meat and finish with sage leave. Secure with a toothpick.

Serve with chilled white wine.

Cheers!

Desi

Products:
olive oil
oatmeal
flours » wheat flour
spices » sage

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