Antipasti

Toast with Poached Egg and Avocado


Toast with Poached Egg and Avocado
28-11-2015
Preparation time: 20 minutes Serves: 2   It’s time for late lunch! Today I was inspired by a Delicious magazine post in FB. Of course, I change it a little bit;)                       Ingredients:  1 avocado 4 eggs 1 carrot, few raisins, a quarter of beetroot, a little bit arugula, sesame seeds, olive oil vinegar 4 slices of bread - I used buckwheat bread Grate the carrot ...
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Mini soufflés with lentils, sunflower seeds and fresh mint


Mini soufflés with lentils, sunflower seeds and fresh mint
28-04-2013
Preparation time: 30 minutes Serves: 12 small soufflés                                   1 cup lentil (medium cup of 150 ml) 50 g raw sunflower seeds 2 tbsp  pumpkin seeds flour (or flaxseed) 2 tbsp  thick tomato sauce 1 tbsp tahini 1 tbsp sunflower oil + 1tbsp to spreads the muffins molds pinch of salt 2 tbsp finely chopped fresh mint   One night before, soak ...

Marinated Black Sea Palamut (Bonito)


Marinated  Black Sea Palamut (Bonito)
26-10-2012
Preparation time: the whole process takes about two days because the fish must be stored in salt from 12 to 20 hours Serves: 6 jars of 400 ml               3 large palamuts (about 3 kg total weight) 2 kg sea salt 3-4 lemons 500 ml olive oil 20 bay leaves cayenne pepper pink, white and green pepper - maybe ...
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Pie with Fresh Mint and Feta Cheese


Pie with Fresh Mint and Feta Cheese
10-08-2012
Preparation time: 15 minutes Baking time:30 minutes Serves: 4                               100 grams of feta cheese 6 sheets of phylo dough 2 eggs 100 ml sparkling water 50 ml olive oil A large bunch of fresh mint     Chop the washed and wiped mint. Crumble the cheese and beat the eggs. Coat the bottom of a baking pan with some olive oil. Take ...

Fresh Salted Salmon with Ouzo and Orange Juice


Fresh Salted Salmon with Ouzo and Orange Juice
07-06-2012
                        700g. fresh salmon fillet without skin 1 espresso cup sea salt (cup size 50-60 ml) ½ espresso cup brown sugar Juice of one orange 20 ml ouzo 1 bunch finely  chopped dill     Check the fillet for bones and remove if any.  Cover a deep rectangular dish with plastic foil. Leave enough foil at the ends so ...
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Egg and Cheese Phylo Dough Pie


Egg and Cheese Phylo Dough Pie
03-03-2012
Preparation time: 30 minutes Bakin time: 40 minutes Serves: 20 pieces                                   1 packet phylo dough - about 12 sheets 300 grams feta cheese 125 g butter 4 tbsp vegetable oil 3 eggs 250 ml of unflavored carbonated/sparkling/ water Melt the butter using water bath. With a fork to crumble the cheese into small pieces. Turn oven to 180 degrees ...

Bread Chunks with Fresh Cheese and Argan Oil


Bread Chunks with Fresh Cheese and Argan Oil
11-02-2012
Preparation time: 15 minutes Serves: 2                 Slices of wholegrain bread 200 g fresh cheese (or mozzarella) white, green and pink pepper argan oil (or olive oil) fresh oregano Cut  bread into meddium size pieces and toast them. Cut cheese. In a dish arrange some bread, put a slice of cheese on the ...

Phylo Dough with Sauerkraut – “Zelnik”


Phylo Dough with Sauerkraut – “Zelnik”
05-02-2012
Preparation time: 50 minutes Baking time: 30 min Servings: 16-20 pieces     1 kg sauerkraut olive oil 2 tbsp paprika ½ tsp ground cumin ½ tsp turmeric 1 tsp savory 1 pack of phylo dough - about 12 sheets 1 t of cumin seeds             Chop sauerkraut into small pieces. Taste it. If it is too salty, soak for half an hour in ...

Muffins with Zucchini and Fresh Goat Cheese


Muffins with Zucchini and Fresh Goat Cheese
13-09-2011
Preparation time: 25 minutes Baking time: 30 minutes Serves:14             Dry ingredients: 1 cup all purpose flour 1 cup corn meal 2 tsp baking powder ½ tsp baking soda 1 tsp salt 1 tsp ground black pepper Wet ingredients: 2 eggs ¼ olive oil ½ cup yogurt 250 gr curds or cottage cheese 1 cup grated zucchini (about one medium zucchini) 200 gr fresh goat cheese or ...

Tomato Bruschetta


Tomato Bruschetta
08-06-2011
              1 baguette 4 tomatoes 3 cloves garlic olive oil small bunch basil salt Dice tomatoes and mix with chopped basil. Cut the bread into tin slices and either place under a broiler, or on grill, and cook until just golden. Turn and repeat.     Take bruschettas away from heat and rub one side of each toast with garlic. ...
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This week in the kitchen - Update of the recipe content in English

This week in the kitchen - Update of the recipe content in English
08-02-2016
    Dear English speaking Friends,   I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...
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What I have in my fridge?

If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
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Melon and Basil Smoothie

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08-02-2016
A hundred percent refreshing drink for a hot or tough day. All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice. Blend everything together and serve in a tall glass with extra basil leaves. Cheers,   Desi
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Blackberry Smoothie

Blackberry Smoothie
20-07-2013
Preparation time: 10 minutes Serves:2                                 1 cup blackberries 1 banana 2 ripe pears 200 ml of rice- coconut milk. May be replaced with water or plain milk fresh mint Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.     Serve in glasses with ...
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