Preparation time: 30 minutes
- 1 medium head cauliflower
- 1 medium head broccoli
- 2 large carrots
- 1 zucchini
- 1 clove of garlic
- 1 piece fresh ginger ( 5 cm large)
- 1 tbsp vinegar - cider or balsamico
- 4 tbsp olive oil
- ½ tsp salt
- ½ tsp Dijon mustard
Cut the carrots and zucchini into strips. Chop cauliflower and broccoli into small pieces. Chop garlic and ginger. In small bowl, make the marinade - combine vinegar, olive oil, salt, mustard, garlic and ginger.
In a deep pot with a lid, stir marinade with all the vegetables, close and leave in the fridge for 2 - 3 hours.
Option 1: Vegetables can be served raw as a salad or side dish.
Option 2: Transfer the vegetables in the pan, pour in a little olive oil and bake for about 20-30 minutes in the oven.
Products:vegetables » carrotvegetables » broccolivegetables » zucchini vegetables » cauliflower
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This week in the kitchen - Update of the recipe content in English
Dear English speaking Friends,
I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...
What I have in my fridge?
If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
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