Pickled Vegetables

Preparation time: 30 minutes

Serves: 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• 1 medium head cauliflower
• 1 medium head broccoli
• 2 large carrots
• 1 zucchini
• 1 clove of garlic
• 1 piece fresh ginger ( 5 cm large)
• 1 tbsp vinegar - cider or balsamico
• 4 tbsp olive oil
• ½ tsp salt
• ½  tsp Dijon mustard

 

Cut  the carrots and zucchini into strips. Chop cauliflower and broccoli into small pieces. Chop garlic and ginger. In small bowl, make the marinade - combine vinegar, olive oil, salt, mustard, garlic and ginger.

In a deep pot with a lid, stir marinade with all the vegetables, close and leave in the fridge for 2 - 3 hours.

 

Option 1: Vegetables can be served raw as a salad or side dish.
Option 2: Transfer the vegetables in the pan, pour in a little olive oil and bake for about 20-30 minutes in the oven.

 

Enjoy,

 

Desi

Products:
vegetables » carrot
vegetables » broccoli
vegetables » zucchini
vegetables » cauliflower

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