Gluten-Free Biscuits with Parsley Pesto

Preparation time: 10minutes

Baking time: 20-30 minutes

Serves: 20 medium sized buscuits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• 50 g sunflower seeds
• 2 tbsp  flaxseed
• 1 cup rice flour
• ½ cup buckwheat flour
• ½ cup flaxseed flour
• pinch of salt
• 1 tbsp olive oil or other vegetable oil
• 1 tbsp tahini
• 100-150 ml of water

Mix all ingredients and knead a soft dough. If the dough is sticky and difficult to knead, grease your hands with some oil.

 

 

Dust one baking paper with rice flour and roll out a thin crust.

With a round glass cut the biscuits.

Bake at 180 degrees Celsius for 20-30 minutes

 

For the pesto:

• large bunch of parsley
• 50 g walnuts
• 1 tbsp lemon juice
• 4-5 tbsp olive oil or other vegetable oil

 

Process  all ingredients in the blender until thick paste is formed. Store in a jar in the refrigerator.

 

Enjoy,

 

Desi

Products:
flours » gluten free » rice
flours » gluten free » flaxseed
flours » gluten free » buckwheat

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