Carrot Cake with Cream Cheese Icing

Carrot Cake with Cream Cheese Icing


Carrot Cake with Cream Cheese Icing
04-12-2011

Baking time: 40 min
Preparation time: 30 min

Pieces: 40

 

 

 

 

 

 

For the glaze:

 

Preheat oven to 160 º C and cover with baking paper a tray with size 40x40 cm.  If you have a smaller tray, prepare only half dose.
In a medium bowl, mix flour, cinnamon, nutmeg, baking powder, baking soda and salt.
In a large bowl, beat eggs, sugar, milk and melted butter until fully mixed. Gradually, stir in the flour mixture. Add the carrots, raisins and sunflower seeds. Spread mixture into the pan and bake about 40 minutes until toothpick inserted in the center of the cake comes out clean.
Remove and let cool on rack.
In a separate bowl, beat the cream cheese with the sugar and vanila,  grated orange peel or rum essence.

Spread a thin layer of jam over the cake, then spread the cheese and sprinkle with chopped walnuts.


Products:
eggs
vegetables » carrot
dairy » milk
dairy » cream cheese
flours » all purpose
nuts » walnut







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