Cake with Pears
Preparation time: 30 minutes
Baking time: 30-40 minutes
Serves: 10 pieces
- 5-6 large pears
- 3 eggs
- 2/3 cup brown sugar + 3 tablespoons
- ½ cup milk
- 2 tbsp rum
- 2 vanilla
- 125 g melted butter
- 1 ½ cups flour
- 10 g baking powder
- 1tsp ground ginger
For the garnish
- 100 g of dark chocolate
- 100 g coconut flakes
- 100 g sour cream
Peel the pears and remove the seeds. Slice them into pieces with a thickness of about 5 mm.
Brush a circle baking pan with melted butter and sprinkle the bottom with 3 tablespoons of sugar. Arrange them in the pan, so as to cover the entire pan bottom.
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Sift the flour together with baking powder and the ginger.
In a large bowl, beat the eggs with the sugar. Add the milk, rum, vanilla and butter. Gradually add the flour mixture. Beat until a homogeneous mixture is obtained.
Pour the mixture over the pears and evenly spread it.
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Bake at 160 degrees Celsius for about 30 minutes, until golden-brown.
Remove the cake and let it cool for about 10 minutes. By using a knife carefully cut it around the edges. Carefully turn it upside down on a serving plate.
Meanwhile, melt the chocolate in a water bath. Coat the cake with the melted chocolate and sprinkle with coconut flakes.
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P.S Chocolate was not the best option for this cake. It stays heavy for the gentle consistency of the cake. It will be better to replace chocolate layer with a layer of sour cream. Cover the cake with the cream, sprinkle with grated chocolate and coconut flakes.
Enjoy,
Desi
Products:
dairy » milk
dairy » butter
flours » all purpose
sugar » brown
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