Category
Easter saffron buns

Easter saffron buns


Easter saffron buns
01-04-2012

Preparation time: 3 hours

Baking time: 30-40 minutes

Serves: about 12 medium buns

 

 

 

 

 

 

*** Products and used technique for dough preparation are the same as in the recipe for the sweet Easter bread.  The only difference is in used flavorings – in the current recipe I am using saffron and cardamom, instead of vanilla and lime zest.

Heat the milk and soak saffron and cardamom beans. Add the sugar and stir until it is fully dissolved. Then, with a spoon remove the cardamom beans.

Knead the dough according to the instructions in Easter bread recipe and let rise for about 30 - 40 minutes until increase in size with 1/3d.

Turn oven to 180 degrees.

Roll out the dough to a crust with thickness of 1 cm. Spread some ginger and strawberry jam on top. Wind the crust to a tight roll. Slice it into 2cm pieces.  

Arrange them in muffin molds. / If you don’t have appropriate molds, you can arrange them tightly in a round pan or bake the whole roll /.

 

 

Allow to rise for about 10 minutes.  During this time beat the yolk and brush the buns, sprinkle with some sugar and put in the oven. Bake until brown, for about 30 minutes.

Remove and let cool for 10 minutes.  Then carefully transfer on a wired rack.

Buns are  most delicious when served warm.

 

Conclusions and recommendations


 

Enjoy,

 

Desi


Products:
eggs
dairy » milk
dairy » butter
flours » all purpose
sugar » white





Ameican Pancakes with Cherries

Ameican Pancakes with Cherries
23-06-2012 09:48
Preparation time: 20 minutes Baking time:20 minutes Serves: 20 small pancakes                           2 eggs ½ cup yogurt 2 brown tablespoons sugar 30 grams melted butter 1 cup white flour 1 tsp baking powder ½ tsp salt ½ cup pitted and halved cherries oil or butter for frying jam for garnish     Beat the eggs, add the yogurt and the sugar.  Sift the flour with baking powder ...
more ...
Flower

Rye Pita Bread with Dark Beer, Chili Pepper and Savory

Rye Pita Bread with Dark Beer, Chili Pepper and Savory
25-02-2013 23:13
Preparation time: 15 minutes Baking time: 15 minutes Serves: 2                   300 g rye flour 200 ml dark beer 2 tsp cayenne pepper 1 tsp savory ½ tsp salt 2 tbsp non refined sunflower oil 2 tbsp semolina     Mix the flour, salt, pepper and savory. Make a well in the middle and pour a little bit of the beer. Knead a ...
more ...
Flower

Pie with Fresh Mint and Feta Cheese

Pie with Fresh Mint and Feta Cheese
10-08-2012 22:26
Preparation time: 15 minutes Baking time:30 minutes Serves: 4                               100 grams of feta cheese 6 sheets of phylo dough 2 eggs 100 ml sparkling water 50 ml olive oil A large bunch of fresh mint     Chop the washed and wiped mint. Crumble the cheese and beat the eggs. Coat the bottom of a baking pan with some olive oil. Take ...
more ...
Flower

Most Popular

Cake “Agnes”А Raspberry Temptation
Cream Crêpes - French Pancakes
Marinated  Black Sea Palamut (Bonito)Bean salad
TiramisuAutumn Fruit Pie