Easter saffron buns

Easter saffron buns


Easter saffron buns
01-04-2012

Preparation time: 3 hours

Baking time: 30-40 minutes

Serves: about 12 medium buns

 

 

 

 

 

 

*** Products and used technique for dough preparation are the same as in the recipe for the sweet Easter bread.  The only difference is in used flavorings – in the current recipe I am using saffron and cardamom, instead of vanilla and lime zest.

Heat the milk and soak saffron and cardamom beans. Add the sugar and stir until it is fully dissolved. Then, with a spoon remove the cardamom beans.

Knead the dough according to the instructions in Easter bread recipe and let rise for about 30 - 40 minutes until increase in size with 1/3d.

Turn oven to 180 degrees.

Roll out the dough to a crust with thickness of 1 cm. Spread some ginger and strawberry jam on top. Wind the crust to a tight roll. Slice it into 2cm pieces.  

Arrange them in muffin molds. / If you don’t have appropriate molds, you can arrange them tightly in a round pan or bake the whole roll /.

 

 

Allow to rise for about 10 minutes.  During this time beat the yolk and brush the buns, sprinkle with some sugar and put in the oven. Bake until brown, for about 30 minutes.

Remove and let cool for 10 minutes.  Then carefully transfer on a wired rack.

Buns are  most delicious when served warm.

 

Conclusions and recommendations


 

Enjoy,

 

Desi


Products:
eggs
dairy » milk
dairy » butter
flours » all purpose
sugar » white







Einkorn Soda Bread with Basil and Garlic

Einkorn Soda Bread with Basil and Garlic
08-09-2013 22:06
Preparation time: 20 minutes Baking time 30-40 minutes Serves: 4           450 g einkorn flour 2 tbsp sunflower seeds 2 tbsp pumpkin seeds 1 tsp soda 1 tsp salt 2 tbsp chopped basil 3-4 cloves of garlic 250 ml soda water   Peel the garlic. Smash it or just chop finely. In a pan mix the flour, seeds, baking soda, salt, garlic and ...
more ...
Flower

Focaccia with Cherry Tomatoes and Peppers

Focaccia with Cherry Tomatoes and Peppers
22-05-2011 16:28
1 cup  wheat flour 1 cup white flour ½ cup flour to knead 1 package dry yeast (7 grams) 1 ½ tsp salt 2 tsp sugar 300 g hot water (40-50 º C) 1 tsp chopped fresh or dried sage 10 cherry ...
more ...
Flower

Savory Cake with Apples, Gouda Cheese and Hamon

Savory Cake with Apples, Gouda Cheese and Hamon
02-02-2012 18:11
Preparation time: 20 min Baking time: 50-60 minutes Serves: 14 pieces The recipe is adapted from www.kulinarno-joana.com (http://www.kulinarno-joana.com/2009/09/asiago-apple-and-rosemary-bread/)             450 g flour 125 g very soft butter ½ tsp salt 10 g  backing powder 1 tbsp  finely chopped fresh sage (sage) or ½ tbsp dried rosemary 2 eggs 4 medium-large apples 150 ...
more ...
Flower

This week in the kitchen - Update of the recipe content in English

This week in the kitchen - Update of the recipe content in English
08-02-2016
    Dear English speaking Friends,   I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...
more ...
All
Flower
Flower

What I have in my fridge?

If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
Flower


Flower

Most Popular

Cake “Agnes”А Raspberry Temptation
Cream Veggie Buckwheat Burger
Crêpes - French PancakesSpinach, Gluten Free Focaccia
Roasted Jerusalem artichoke with Sweet Potato, Onions and ZaatarMarinated  Black Sea Palamut (Bonito)
Flower

Melon and Basil Smoothie

Melon and Basil Smoothie
08-02-2016
A hundred percent refreshing drink for a hot or tough day. All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice. Blend everything together and serve in a tall glass with extra basil leaves. Cheers,   Desi
more ...
All

Blackberry Smoothie

Blackberry Smoothie
20-07-2013
Preparation time: 10 minutes Serves:2                                 1 cup blackberries 1 banana 2 ripe pears 200 ml of rice- coconut milk. May be replaced with water or plain milk fresh mint Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.     Serve in glasses with ...
more ...
All