Preparation time: 40 minutes
Baking time: 3 hours
- 1.5 kg lamb
- 1 bunch of fresh thyme
- 1 bunch of fresh mint
- 1tsp coarsely ground pepper
- 1 tsp garam masala
- 1 tsp turmeric
- ½ tsp ground ginger
- ½ tsp ground cumin
- 1 tsp salt
- 50 ml olive oil
- 100ml white wine
Arrange the thyme sprigs on the bottom of a deep, ovenproof ceramic dish. On top, arrange the fresh mint.
Put the meat, cut into pieces or as a whole piece, in a separate bowl and sprinkle with the herbs, olive oil and the wine. Mix well and let it stay in the marinade for 20-30 minutes.
Then arrange the meat pieces in the dish over the green herbs.
Close with a lid or cover with foil wrap. Bake with ventilation turned on at 200 degrees for about 3 hours without opening the led or removing the wrap.
meat » lamb
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