Preparation time: 10 minutes
- 4 eggs
- green salad
- 2 carrots
- one small piece of ginger
- olive oil or other vegetable oil
- chilly pepper
Pour a little bit of vegetable oil /or olive oil / to cover the bottom of a frying pan. Put on the stove to heat. Crack the eggs into the pan, one at a time. Fry for 2-3 minutes. Scoop some oil with a table spoon and pour it over the eggs until the yolks begin to whiten at the edges.
Chop the salad. Grate the carrots and ginger. Mix all in a bowl and dress with a little bit of salt, oil and vinegar.
Take two plates. Divide the salad between the plates. Take the eggs out of the pan with a slotted spoon and place them on top. Season with chili pepper.
Products:eggsvegetables » carrotvegetables » green salad
Oven Roasted Potatoes with Leek and Fresh Thyme
11-02-2016Preparation time: 30 minutes
Roasting time: 40-50 minutes
Usually, when people are going on a diet their main concern is what will do without bread and sweets?
During last few days, we saw that there are healthy variants for both of them.
Now, when ...
Roasted Jerusalem artichoke with Sweet Potato, Onions and Zaatar
08-02-2016Preparation time: 20 minutes
Cooking time: 40 minutes
Do you know that Jerusalem artichoke is healthier as much as most popular super foods?
Contrary to what the name implies, this vegetable has nothing to do with Jerusalem and it is not actually ...
Toast with Poached Egg and Avocado
28-11-2015Preparation time: 20 minutes
It’s time for late lunch! Today I was inspired by a Delicious magazine post in FB. Of course, I change it a little bit;)
a quarter of beetroot,
a little bit arugula,
Veggie Buckwheat Burger
24-11-2015Preparation time: 1 hour
Serves: 8 small burgers
Since I am not eating meat, when I get a craving for a burger, I have a very specific burger in mind: A burger with no meat. A veggie burger made from buckwheat with ...
Preparation time: 15 minutes
Cooking time: 20 minutes
1 cup Basmati rice
2 carrots cut into strips
1 courgette cut into strips
1 small piece of cabbage cut into strips
4 green onions,
2 sticks fresh garlic
3 tbls soy sauce
50 grams bamboo shoots
1 tbls tahini
6 thls ...
Potato Gratin with Onions and Thyme
Preparation time: 1 hour
1 kg medium size potatoes
Few sprigs of fresh thyme
Peel potatoes and onions and cut them into fine slices. Grease a deep round pan with oil. Divide potato slices into two equal parts. Arrange one half of them at the ...
Mini soufflés with lentils, sunflower seeds and fresh mint
Preparation time: 30 minutes
Serves: 12 small soufflés
1 cup lentil (medium cup of 150 ml)
50 g raw sunflower seeds
2 tbsp pumpkin seeds flour (or flaxseed)
thick tomato sauce
1 tbsp tahini
1 tbsp sunflower oil + 1tbsp to spreads the muffins molds
pinch of salt
2 tbsp finely chopped fresh mint
One night before, soak ...
This week in the kitchen - Update of the recipe content in English
Dear English speaking Friends,
I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...
What I have in my fridge?
If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
Melon and Basil Smoothie
A hundred percent refreshing drink for a hot or tough day.
All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice.
Blend everything together and serve in a tall glass with extra basil leaves.
Preparation time: 10 minutes
1 cup blackberries
2 ripe pears
200 ml of rice- coconut milk. May be replaced with water or plain milk
Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.
Serve in glasses with ...