Tomato Biscuits (gluten free)

Preparation time: 20 minutes

Baking time: 30 minutes

Serves: about 45 biscuits

 

 

 

 

• 1 cup rice flour + 1/ 2 cup which will be used for dusting
• ½ cup buckwheat flour
• 1/3 cup quinoa flour
• 1/3 cup oat bran (gluten free)
• 2 tbsp tahini
• 2 tbsp olive oil
• 400 ml fresh tomato juice
• ½ tsp salt,  if tomato juice is unsalted
• 2 tsp dried  oregano
• 1/3 tsp coarsely ground black pepper
• 1 tbsp black sesame
• 50 g sunflower seeds

* 1 cup is 250 ml

* Gluten-free flours could  be replaced with rye, whole wheat or wheat flour.

* If you want to be sure that your biscuits are a 100% gluten-free - use oat bran, marked as gluten free. Oat bran could be replaced by flaxseed flour or additional rice flour.

 

 

In a large bowl mix all dry ingredients. Stir well. With hand, form a well in the middle and pour olive oil and tahini. Add gradually tomato juice and mix. Knead a soft dough. Flour a surface with rice flour and  gently roll the dough to a 5 mm crust.

 

 

With a thin glass or cookie cutter cut out the biscuits. Grease a baking pan with olive oil. Arrange the biscuits in the pan and bake at 180 degrease Celsius for 15 to 20 minutes until golden brown.

Remove from oven  and let cool on a wire rack .

Serve with olive paste , pesto and fresh tomatoes.

 

Enjoy,

 

Desi

Products:
bran » oat
flours » gluten free » rice
flours » gluten free » flaxseed
flours » gluten free » buckwheat

Pickled Vegetables

Preparation time: 30 minutes Serves: 4                               1 medium head cauliflower 1 medium head broccoli 2 large carrots 1 zucchini 1 clove of garlic 1 piece fresh ginger ( 5 cm large) 1 tbsp vinegar - cider or balsamico 4 tbsp olive oil ½ tsp salt ½  tsp Dijon mustard   Cut  the carrots ...

Oven Roasted Vegetables

Serves 2-3 Preparation time 20 min Cooking time: 20 minutes       2 medium sized eggplants 10 peppers few branches of fresh rosemary, basil and oregano salt olive oil Wash and dry all vegetables. Cut the eggplants into thick ...

Oatmeal Muffins with Blueberries

Preparation time: 10 minutes Baking time: 30 minutes Serves: 10 cupcakes                                 Vegan: • 16 tbsp oat bran • 7 tbs oatmeal flour • 1 ripe banana • ½cup blueberries • 1 package baking powder (10 g) • 1 tsp  baking soda • 200ml coconut milk     Variant  with eggs and butter: • 16 tbsp oat bran • 7 tbsp oatmeal • 1 ripe banana • ½ ...

This week in the kitchen - Update of the recipe content in English

    Dear English speaking Friends,   I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...

What I have in my fridge?

If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.

Most Popular

Melon and Basil Smoothie

A hundred percent refreshing drink for a hot or tough day. All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice. Blend everything together and serve in a tall glass with extra basil leaves. Cheers,   Desi

Blackberry Smoothie

Preparation time: 10 minutes Serves:2                                 1 cup blackberries 1 banana 2 ripe pears 200 ml of rice- coconut milk. May be replaced with water or plain milk fresh mint Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.     Serve in glasses with ...

Изработка на сайт

• Site Map
• About the Club
• Contacts
• Terms of Use
• Copyrights
• FAQ