Gluten Free
Delicious Homemade Bread with Gluten Free Flours, Cabbage and Weiss Beer
24-02-2016
This cabbage-beer inspiration popped up in my mind during a late Saturday afternoon, while I was wondering what to do with a forgotten piece of savoy cabbage, resting in my fridge for more than 3 weeks.
My first acquaintance with this green vegetable happened at the begging of the winter.
In ...
Spinach, Gluten Free Focaccia
09-02-2016
Preparation time: 30 minutes
Baking time: 40 - 50 minutes
Serves: 10 pieces
Who said that delicious focaccia is made only from pure white flour? My new gluten free experiment is showing something else.
I am teasing you now with a classic focaccia made from gluten free flours, spinach and leek that you ... Comments (13)
more ...Tomato Biscuits (gluten free)
29-08-2013
Preparation time: 20 minutes
Baking time: 30 minutes
Serves: about 45 biscuits
1 cup rice flour + 1/ 2 cup which will be used for dusting
½ cup buckwheat flour
1/3 cup quinoa flour
1/3 cup oat bran (gluten free)
2 tbsp tahini
2 tbsp olive oil
400 ml fresh tomato juice
½ tsp salt, if tomato juice is unsalted
2 ...
Gluten-Free Biscuits with Parsley Pesto
07-05-2013
Preparation time: 10minutes
Baking time: 20-30 minutes
Serves: 20 medium sized buscuits
50 g sunflower seeds
2 tbsp flaxseed
1 cup rice flour
½ cup buckwheat flour
½ cup flaxseed flour
pinch of salt
1 tbsp olive oil or other vegetable oil
1 tbsp tahini
100-150 ml of water
Mix all ingredients and knead a soft dough. If the dough is sticky ...
This week in the kitchen - Update of the recipe content in English
08-02-2016
Dear English speaking Friends,
I own you an excuse for not posting recipes and articles in English during the last two years. I hope you are still here and still following me.The good news is that I am currently reorganizing my site and this also includes translation of the most interesting ...
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Melon and Basil Smoothie
08-02-2016
A hundred percent refreshing drink for a hot or tough day.
All you need is a piece of chilled melon, few fresh sprigs of basil, cold water and ice.
Blend everything together and serve in a tall glass with extra basil leaves.
Cheers,
Desi
Blackberry Smoothie
20-07-2013
Preparation time: 10 minutes
Serves:2
1 cup blackberries
1 banana
2 ripe pears
200 ml of rice- coconut milk. May be replaced with water or plain milk
fresh mint
Cut the pears into cubes, don’t remove the seeds seeds. Put all fruits in a blender and process. Finally, add the milk and mix.
Serve in glasses with ...
